SLOW COOKED MEXICAN MEATLOAF
Steps:
- Place ground beef, crumbled corn chips, taco sauce, egg, cheese and seasoning in a bowl and mix together until just combined - you don't want to overwork the meat.
- Shape into a loaf and place in the slow cooker. (If you want to be able to slice your meatloaf when it is done, first line your slow cooker with a foil sling, which is a double sheet of foil that extends over the outside edges of your cooker. Place the loaf in the center of the sling, making sure it doesn't extend over the sides.)
- Place the cover on the slow cooker and cook for 8 hours on the low setting. Let the meatloaf rest for ten minutes.
- If you have used the sling, gently grasp both ends and carefully lift out the meatloaf, transfer to a cutting surface and slice it. If not, just scoop out spoonfuls of the meatloaf directly from the cooker, making sure to get some of the crunchy bits from the surface as well as the tender inside.
- Drizzle some warm taco sauce on top and garnish with sour cream and scallions.
Nutrition Facts : Calories 312 calories, Sugar 1.3 g, Sodium 409.2 mg, Fat 18.5 g, SaturatedFat 6.9 g, TransFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.6 g, Protein 26.2 g, Cholesterol 106 mg
SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
MEXICAN CROCKPOT MEATLOAF RECIPE
Mexican Crockpot Meatloaf Recipe - A fun twist on classic meatloaf, you can make in your slow cooker. Zesty, loaded with hidden vegetables, and ultra moist!
Provided by Sommer Collier
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- Place the ground beef and turkey in a large bowl. Add the breadcrumbs, egg, sour cream, taco seasoning and green chiles.
- Trim the veggies and cut into large rough chunks. Place the veggies in the food processor and puree until very smooth. Pour the vegetable mash into the bowl.
- Use your hands to mix the ingredients until very smooth. There should be pockets of ground meat of veggies that are not fully blended.
- Shake the mixture into a thick log and place in the bottom of a large oval slow cooker. Pour the Old El Paso Red Enchilada Sauce over the top. Cover the crock and turn on low.
- Slow cook for 5-6 hours until the meatloaf has reduced in size and the sauce is simmering around it. Right before serving, sprinkle the shredded cheese over the top. Cover the crock again for 5 minutes to melt the cheese. Then slice and serve!
Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 13 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 624 mg, Fiber 1 g, Sugar 4 g
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
CROCK POT MEXICAN MEATLOAF
Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention so far. The kids loved it hot and then ate the leftovers for lunches so fast I hardly got any. LOL I used a 6qt, oval crock pot and 4lbs of meat to feed my large family. If you want to halve the recipe you're on your own about how to cook it because I'm sure it would burn or dry out in a 6qt oval.
Provided by 3KillerBs
Categories Poultry
Time 7h10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the salsa and the cheese together, blending very well.
- Put into a 6qt, oval crock pot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom.
- Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese, cover, and cook on low another half hour.
- Serve either nacho style over corn chips or wrapped in flour tortillas. I recommend a salad and the usual taco fixings on the side.
Nutrition Facts : Calories 385.1, Fat 21.1, SaturatedFat 8.2, Cholesterol 167.2, Sodium 468.4, Carbohydrate 9.6, Fiber 1.5, Sugar 2, Protein 38.6
More about "crock pot mexican meatloaf recipes"
CROCK POT ENCHILADA MEATLOAF RECIPE - THESE OLD …
From theseoldcookbooks.com
10 BEST CROCK POT MEATLOAF RECIPES | YUMMLY
From yummly.com
CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT MEXICAN MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCKPOT MEATLOAF | KITCHN
From thekitchn.com
SLOW COOKER MEXICAN MEATLOAF - SIDETRACKED SARAH
From sidetrackedsarah.com
CROCKPOT MEATLOAF - THE SEASONED MOM
From theseasonedmom.com
SLOW-COOKER ITALIAN MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN MEATLOAF VIA THE CROCK POT | JO'S COUNTRY …
From joscountryjunction.com
25 MEXICAN STYLE SLOW COOKER RECIPES
From themagicalslowcooker.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CROCK POT TACO MEATLOAF - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER MEATLOAF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CROCK POT MEXICAN MEATLOAF RECIPE - FOOD.COM | RECIPE | CROCKPOT ...
From pinterest.ca
NO-HASSLE CROCKPOT KETO MEATLOAF (RIDICULOUSLY GOOD AND EASY)
From ketopots.com
MEXICAN CROCKPOT MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CROCK POT CORN RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER MEATLOAF WITH TOMATO-BASIL | SOUTHERN LIVING
From southernliving.com
10 BEST CROCK POT MEATLOAF RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEATLOAF {EASY 4 INGREDIENT RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
CROCK POT MEXICAN MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CROCK POT MEXICAN MEATLOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST CROCKPOT MEATLOAF - THE CHUNKY CHEF
From thechunkychef.com
CROCKPOT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF IN A CROCK POT
From eatingonadime.com
CROCKPOT MEATLOAF RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHRIS B'S MEATLOAF - RECIPE | COOKS.COM
From cooks.com
THE BEST CROCK POT MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
CROCK-POT MEAT LOAF RECIPE
From crockpotladies.com
CROCKPOT MEATLOAF RECIPE | CROCK THE POT
From crockthepot.com
SLOW-COOKED MEXICAN MEAT LOAF RECIPE: HOW TO MAKE IT
From foodnewsnews.com
CROCKPOT MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
MEATLOAF IN CROCKPOT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CROCKPOT MEATLOAF [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CROCK-POT TACO MEATLOAF RECIPE
From crockpotladies.com
EASY CROCKPOT MEATLOAF RECIPE - PERFECT FAMILY MEAL!
From seededatthetable.com
RECIPE(TRIED): MEXICAN MEATLOAF (CROCK POT) - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #poultry #easy #beginner-cook #kid-friendly #winter #grains #turkey #crock-pot-slow-cooker #dietary #spicy #seasonal #comfort-food #inexpensive #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love