Classic Turkey And Cheese Sandwich Recipes

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CLASSIC TURKEY AND CHEESE SANDWICH



Classic Turkey and Cheese Sandwich image

Made with tangy dressing on delicious sourdough bread, our turkey and cheese sandwich is a classic for a reason!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices sourdough bread
1 Tbsp. MIRACLE WHIP Light Dressing
1 lettuce leaf
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles

Steps:

  • Spread 1 bread slice with dressing.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 19 g

CLASSIC TURKEY SANDWICH



Classic Turkey Sandwich image

Provided by Jo-Anna Rooney

Number Of Ingredients 8

turkey (sliced)
cranberry sauce
mayonnaise
cheese (we love havarti with turkey)
lettuce
tomatoes
salt & pepper to taste
bread

Steps:

  • Assemble your sandwich to your tastes, and enjoy!

"MIND BLOWING" TURKEY SANDWICH



Provided by Giada De Laurentiis

Time 35m

Yield 4 sandwiches

Number Of Ingredients 11

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
  • For the spread: Mix together the mayonnaise and mustard in a small bowl.
  • For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

CLASSIC TURKEY & CHEESE SANDWICH



Classic Turkey & Cheese Sandwich image

Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 slices dark rye bread, toasted
2 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Big Slice Sharp Cheddar Cheese Slice

Steps:

  • Spread 1 toast slice with mustard.
  • Fill toast slices with remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 1 g, Protein 18 g

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Top Asked Questions

How do you make a turkey sandwich with mayonnaise?
Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet.
What is the best way to eat a turkey sandwich?
Hot Open Face – Top slices of turkey on bread, crumble on some dressing and smother in gravy, like this hot turkey sandwich. Plain Grilled – Turkey, deli ham slices, American cheese and tomato on rye bread, pumpernickel or your favorite bread.
How to make a turkey sandwich with cranberry sauce?
Instructions 1 Lightly toast the bread. 2 Spread 2 of the slices with mayonnaise. 3 Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired. 4 Spread remaining slices of bread with cranberry sauce and top sandwich. 5 Cut in half and serve.
How to make a turkey sandwich with provolone cheese?
Add mayo to the bread. Evenly spread the mayonnaise on each slice of the bread. Layer the meat and cheese. Take one piece of bread and put the sliced turkey and provolone cheese on it. Add toppings to the sandwich. Now, add the tomato slices, lettuce and onion. Salt and pepper to taste.

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