Frozen Peanut Butter Pie Squares Recipes

FROZEN PEANUT BUTTER PIE SQUARES

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. or until butter is completely melted; stir until blended. Add wafer crumbs and nuts; mix well. Press onto bottom of prepared pan.
• Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon over crust.
• Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY

Steps:

• In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
• Fold in half of the whipped topping.
• Crush half a graham cracker into the bottom or a jam jar.
• Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
• Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
• Top off with whipped topping and additional toppings to your liking.
• Chill the jars in the fridge for at least 1 hour before serving.
• Enjoy!

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

FROZEN PEANUT BUTTER PIE WITH CHOCOLATE CRUST

Steps:

• In a medium size bowl using a electric mixer, beat 1-3/4 cups whipping cream until very stiff peaks form; then refrigerate while making the rest of the pie.
• In another bowl, beat together the softened cream cheese, peanut butter, vanilla and 1 cup sugar until very smooth (about 5-6 minutes, the mixture will be thick).
• Gently FOLD in the whipped cream into the peanut butter mixture.
• Spoon the filling into prepared crust.
• Sprinkle the chopped chocolate bars over the peanut butter/cream filling.
• Place in the freezer until very firm (about 7 hours).

CHOCOLATE PEANUT BUTTER PIE - BARS

Steps:

• Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
• Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
• In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
• Top with whipped topping. Garnish with shaved chocolate, if desired.
• May substitute pre-made graham cracker crust if desired.

FROZEN PEANUT BUTTER PIE

Steps:

• Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)

FROZEN PEANUT PARFAIT PIES

Steps:

• In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers. , Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.

FROZEN PEANUT BUTTER SQUARES

Steps:

• Mix together Cool Whip and peanut butter until well blended.
• Spoon onto graham crackers, and make sandwiches.
• Wrap each sandwich in plastic wrap. Freeze until frozen. Enjoy!!

PEANUT BUTTER PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until lightly browned, about 7 minutes.
• Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
• Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
• Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.