Delicious Rosemary Cheese Appetizer With Fig Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES



Delicious Rosemary Cheese Appetizer With Fig Preserves image

Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.

Provided by LorenLou

Categories     Spreads

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 ounces goat cheese, softened
1 teaspoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon fresh coarse ground black pepper
fig preserves

Steps:

  • Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
  • Set aside.
  • *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
  • Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
  • (Or you can use a food processor).
  • Spoon the mixture into the prepared mold.
  • Cover, and chill at least 2 hrs.
  • To serve, unmold the cheese onto a serving plate and remove plastic wrap.
  • Spoon desired amount of fig preserves over the cheese.
  • You can garnish with fresh rosemary sprigs, if desired.
  • Serve with baaguette slices or crackers.

ROSEMARY CHEESE WITH FIG PRESERVES



Rosemary Cheese With Fig Preserves image

Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.

Provided by SarasotaCook

Categories     Spreads

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 ounces goat cheese
2 tablespoons gorgonzola
2 teaspoons honey
1 tablespoon fresh rosemary, chopped fine
1 teaspoon fresh ground pepper
8 ounces fig preserves
6 fresh figs (cut in quarters)

Steps:

  • Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
  • Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
  • Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.

FRESH FIGS WITH ROSEMARY GOAT CHEESE



Fresh Figs with Rosemary Goat Cheese image

Categories     Milk/Cream     Appetizer     Quick & Easy     Goat Cheese     Fig     Rosemary     Chill     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 3/4 cups

Number Of Ingredients 5

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Steps:

  • In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
  • Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

FIG-ROSEMARY SPREAD



Fig-Rosemary Spread image

This smooth goat-cheese spread is perfect atop our Crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 log (10 ounces) soft goat cheese
1/4 cup milk
2 tablespoons fresh rosemary, minced
2 teaspoons white balsamic vinegar (or white-wine vinegar)
1/2 cup dried figs (preferably black Mission), finely chopped
Coarse salt and ground pepper

Steps:

  • In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
  • Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS



Elegant Fig Appetizers with Goat Cheese and Almonds image

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.

Provided by ChristineM

Categories     Appetizers and Snacks     Fruit

Time 18m

Yield 12

Number Of Ingredients 5

12 fresh figs, halved
4 ounces herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven broiler for high heat.
  • Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
  • Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g

FIG JAM WITH ROSEMARY



Fig Jam With Rosemary image

Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. You can substitute other woodsy herbs, such as thyme, marjoram or oregano, or add spices, such as black pepper, but additional seasonings should complement rather than overpower the figs. This jam involves little preparation but yields tasty results: Use it as a spread for warm toast, to serve alongside salty cheese or as a topping for meat dishes.

Provided by Yewande Komolafe

Categories     jams, jellies and preserves

Time 45m

Yield 3 to 4 cups

Number Of Ingredients 6

2 pounds fresh ripe figs, stemmed and chopped (about 6 cups)
4 large sprigs fresh rosemary (wrapped and tied in cheesecloth)
2 cups granulated sugar
2 tablespoons lemon zest (from about 4 lemons)
1/4 cup lemon juice (from 1 to 2 lemons), plus more to taste
1/2 teaspoon kosher salt (Diamond Crystal), plus more to taste

Steps:

  • Place the figs in a 4-quart heavy-bottomed pot. Pour in 1 1/2 cups water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until the figs soften and the liquid begins to thicken, about 10 minutes.
  • Add the rosemary and sugar, and stir until the sugar dissolves. Bring the mixture to a simmer over medium-high heat. Cook, stirring frequently, until the syrup thickens, the figs are mostly broken down and the jam goes from a rapid boil to slow bubbles, about 25 minutes. Remove and discard the rosemary.
  • Stir in the lemon zest and juice and kosher salt. Reduce the heat to medium-low and cook for another minute for a runnier jam or up to 8 minutes if you prefer a thicker jam. Taste and adjust with more lemon juice and salt as needed. (Adding lemon juice will thin the jam, but it does thicken as it cools.) The jam should be sweet and tart with a hint of fresh rosemary.
  • Transfer to sterilized jars and can, or cool to room temperature, then store in the refrigerator for up to 4 weeks.

More about "delicious rosemary cheese appetizer with fig preserves recipes"

ROSEMARY CHEESE WITH FIG PRESERVES RECIPE | MYRECIPES
rosemary-cheese-with-fig-preserves-recipe-myrecipes image
2002-10-22 Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Advertisement. Step 2. Spoon cheese mixture …
From myrecipes.com
5/5 (6)
Servings 2
  • Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
  • Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.


BRIE AND FIG JAM APPETIZERS (THEY’RE EVEN HOLLYWOOD …
brie-and-fig-jam-appetizers-theyre-even-hollywood image
2013-09-12 Brie and Fig Jam Appetizers. Just place a piece of brie (make sure it’s good quality brie) on any cracker you like, or a piece of bread. Then you’ll need some of that awesome fig jam …. to put on top of the brie, and that is …
From christinascucina.com


25 BEST CHEESE APPETIZERS | ALLRECIPES
25-best-cheese-appetizers-allrecipes image
2021-08-24 Yummy Cheese Ball. View Recipe. No event is complete without a cheese ball, and this savory recipe only requires five ingredients. Combine cream cheese, bacon, mayonnaise, and green onions in a ball, once it has …
From allrecipes.com


10 BEST FIG PRESERVE APPETIZERS RECIPES | YUMMLY
10-best-fig-preserve-appetizers-recipes-yummly image
2022-07-11 honey, fig preserves, cream cheese, figs, goat cheese, ground pepper and 2 more Sesame Pork Appetizers Pork garlic, dry sherry, honey, sesame seeds, soy sauce, sesame oil and 5 more
From yummly.com


ROSEMARY CHEESE SPREAD {WITH FIG PRESERVES}
rosemary-cheese-spread-with-fig-preserves image
2014-01-16 Instructions: Place cream cheese, goat cheese, rosemary, honey, and black pepper in a food processor. Process until smooth. Line a 1-1/2 cup mold or small bowl with plastic wrap and spray lightly with non-stick cooking …
From thekitchenismyplayground.com


FIG JAM AND CHEESE BITES - FRAMED COOKS
fig-jam-and-cheese-bites-framed-cooks image
2010-11-08 A little fresh chopped thyme and you are in business. Cut the baguette into thin slices and spread each slice with a little jam – I used fig jam, but peach or apricot would work just as well. . Slather on a bit of soft cheese. …
From framedcooks.com


10 BEST GOAT CHEESE AND FIG JAM APPETIZER RECIPES
10-best-goat-cheese-and-fig-jam-appetizer image
2022-07-15 Warm Fig and Prosciutto Goat Cheese Dip Iowa Girl Eats. fig jam, goat cheese, 1/3-less-fat cream cheese, prosciutto, Crunchmaster Crackers and 1 more. Greek Inspired Antipasto Platter. Half Baked Harvest. oil, hummus, …
From yummly.com


FIG JAM AND BRIE CROSTINI APPETIZER - CREATIVE CULINARY
fig-jam-and-brie-crostini-appetizer-creative-culinary image
2018-09-25 A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Come along and see all of the delicious dishes featuring figs! Cocktails. …
From creative-culinary.com


GOAT CHEESE SPREAD WITH ROSEMARY AND FIG - TASTY KITCHEN
Preparation. Cream the goat cheese and cream cheese either using an electric mixer or mini-food processor. Add minced rosemary and mix well to combine. Place cheese mixture into a container and swirl in the fig preserves. Refrigerate, covered, until serving time. Serve with buttery crackers and enjoy.
From tastykitchen.com


PROSCIUTTO ROLLS ARE AN EASY AND DELICIOUS APPETIZER PERFECT FOR ANY ...
Oct 23, 2019 - Prosciutto Rolls -A delicious and elegant appetizer made with prosciutto, goat cheese, fig preserves, arugula and lemon.
From pinterest.ca


BAKED GOAT CHEESE WITH FIG JAM - HEARTBEET KITCHEN
2020-11-23 Instructions. Freeze your goat cheese for 15 minutes. Unwrap from packaging. Cut into 1/2 inch thick rounds and add to a small cast iron skillet or small baking pan. Drizzle olive oil on top of goat cheese. Add spoonfuls of fig jam to open pockets. Sprinkle with chopped pecans and fresh thyme.
From heartbeetkitchen.com


FIG APPETIZER WITH BLUE BRIE CHEESE - FOOD FUN & FARAWAY PLACES
2021-11-24 Cut off both ends of each fig and cut in half. Lightly toast pecans in a warm pan over low heat until just golden. In a small bowl, gently stir the cheese with salt and pepper. Don't over stir. Place pieces of cheese on each fig. The cheese should not completely cover the fig half.
From kellystilwell.com


FIG, ROSEMARY & GOAT CHEESE TART - THE LOVELESS CAFE
Directions. Preheat oven to 450°F. Flour your surface and roll to a 12 x 17 rectangle, cut in half lengthwise. Cut 3/4 inch strips around all edges to build a raised border. Lightly brush water on edges and “glue” raised border on all edges. In a small bowl,combine goat cheese and heavy cream and blend with a fork.
From lovelesscafe.com


10 FRESH FIG RECIPES | SOUTHERN LIVING
Try these effortless fig recipes, each well worth a mad dash to the farmers' market. ... Recipe: Rosemary Flank Steak with Fig Salsa. Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese. 5 of 10 View All. 6 of 10. FB More. Tweet Pinterest Email Send Text Message Print. Baked Fig Crostini. Baked Fig Crostini. Credit: Photo: Lee Puckett. …
From southernliving.com


FIG SPREAD AND CHEESE APPETIZER RECIPES - STEVEHACKS
Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool. Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.
From stevehacks.com


ROSEMARY CHEESE WITH FIG PRESERVES RECIPE - FOOD.COM
Jul 11, 2012 - Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different.
From pinterest.com


ROASTED FIGS AND GOAT CHEESE WITH ROSEMARY HONEY ... - BOWL OF …
2016-08-15 Instructions. Preheat oven to 450 degrees. In a small bowl, whisk together chopped rosemary (1 tablespoon), olive oil (2 tablespoons), balsamic vinegar (2 tablespoons), honey (1 tablespoon), and salt to taste. In a small baking dish, arrange figs cut side up. Crumble goat cheese on top of the figs (I usually use a fork or knife to get chunks ...
From bowlofdelicious.com


ROSEMARY CHEESE SPREAD {WITH FIG PRESERVES} | RECIPES CROCK POT
I love how elegant this appetizer looks ... how fabulous it tastes ... in addition to how easily it comes together. Simply identify all the ingredients ... caprine animal cheese, cream cheese, a demeanour upon of honey, fresh rosemary, in addition to dark pepper ... inwards a nutrient processor in addition to grade it a whirl.
From recipes-crock-pot76380.blogspot.com


QUICK AND EASY FIG JAM WITH ROSEMARY - LARDER LOVE
Instructions. Snip off the stalks of the figs and cut into quarters. place figs in a pan along with enough water just to cover and simmer for about 10 minutes till softened. Add the sugar, lemon juice and zest plus the rosemary and allow sugar to dissolve before raising heat to a boil.
From larderlove.com


GOAT CHEESE WITH ROSEMARY AND FIG PRESERVES - BAKESPACE
1 3oz log of softened goat cheese 1 8oz package of softened light cream cheese 1 T of fresh rosemary, chopped roughly 2 t of honey 1 t of freshly ground pepper 3/4 C of fig preserves (orange marmalade can also be used, but we love the fig preserves Fresh rosemary to garnish Lavash, crackers, crudite, or other yummies for spreading the goat cheese
From bakespace.com


RECIPETHING - ROSEMARY CHEESE WITH FIG PRESERVES
1 (8oz) pkg. cream cheese, softened ; 1 (3oz) log goat cheese, softened ; 1 tbl. chopped fresh rosemary ; 2 tsp. honey ; 1 tsp. coarsely ground pepper ; 3/4 fig preserves ; Directions. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 1//2-cup mold lined ...
From recipething.com


ROSEMARY AND GOAT CHEESE WITH GINGER PRESERVES APPETIZER
Refrigerate for at least 2 hours, or overnight. When you are ready to serve, pull the cheese out of the ramekin by pulling on the saran wrap. Invert in on your plate and smooth out any wrinkles that the saran wrap may have caused. Warm up the ginger …
From nourishandnestle.com


FRESH FIGS WITH ROSEMARY GOAT CHEESE RECIPES
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping. […]
From recipegoulash.cc


THE 2-INGREDIENT APPETIZER I BRING TO EVERY PARTY - SOUTHERN LIVING
That friend is never—ever—me. But thanks to my favorite non-recipe recipe in the world, I always arrive with an appetizer and leave with an empty serving platter. Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ingredients are goat cheese and fig preserves.
From southernliving.com


APPETIZER RECIPES USING FIG PRESERVES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
2018-09-27 Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 8 / 20.
From tasteofhome.com


FIG, GOAT CHEESE AND ROSEMARY FICELLES | PRISCILLA MARTEL
2020-09-16 Remove the dough from the food processor. Knead it for a minute or two on a lightly floured work surface. Roll the dough into a ball. Place it in a container, cover and let rise for 1 – 1 ½ hours. Preheat the oven to 480°F. Divide the dough into three uniform pieces. Roll each piece into a short log.
From priscillamartel.com


DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES
4 beat cheeses, rosemary, honey and pepper with an electric mixer until smooth. 5 (or you can use a food processor). 6 spoon the mixture into the prepared mold. 7 cover, and chill at least 2 hrs. 8 to serve, unmold the cheese onto a serving plate and remove plastic wrap. 9 spoon desired amount of fig preserves over the cheese.
From worldbestcheeserecipes.blogspot.com


11 EASY AND QUICK FIG JAM APPETIZER RECIPES - CRISPYFOODIDEA
2019-08-10 Boil these for 2 minutes, and stirring constantly. During the last 1-2 minutes add vanilla and stir to mix the mixture. Reduce heat of the flame to medium-low and simmer, uncovered, for 10-15 minutes or until jam of fig has reduced by half. Let cool the fig jam before serving or storing in a jar.
From food.crispyfoodidea.com


FRESH FIGS WITH ROSEMARY GOAT CHEESE RECIPE - FOOD NEWS
In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper. Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy! Makes 6 servings.
From foodnewsnews.com


GOAT CHEESE WITH FIG PRESERVES - THE ARMENIAN KITCHEN
2012-06-21 4- oz. good quality goat cheese in a log-shape. 2 sweetened figs from the jar, finely chopped. Directions: Place the goat cheese on a serving plate. Top with the chopped figs; drizzle with some if the syrup from the jar.
From thearmeniankitchen.com


ROSEMARY CHEESE WITH FIG PRESERVES - LACTO OVO VEGETARIAN RECIPES
1 slice Crackers, toasted French bread or bagel chips 227 grams package cream cheese, softened 177 milliliters fig preserves 1 Tbsp chopped fresh rosemary 85 grams log goat cheese, softened 1 teaspoon coarsely ground pepper 2 teaspoons honey 1 sprig Garnish: fresh rosemary
From fooddiez.com


FIG, ROSEMARY, & GOAT CHEESE TARTINES - WILL COOK FOR FRIENDS
2014-09-16 Instructions. Slice the bread, and lightly toast it, either in a toaster or on a baking sheet in the oven, to desired darkness. Spread each slice of bread with goat cheese. Wash the figs, and remove the stems if they are attached. Slice thinly, and spread across the tartines. Sprinkle chopped rosemary over the top, and drizzle with honey, to taste.
From willcookforfriends.com


Related Search