PORTOBELLO MUSHROOMS GRILLED LIKE A STEAK
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill pan. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir, then add the red wine. Bring to a boil and cook until reduced to about 1/4-cup. Add the broth, return to a boil and continue to cook until reduced to about 3/4-cup. Season with salt and pepper.
- Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Season with salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste and keep warm.
- In a medium bowl, whisk together the remaining 1/2-cup olive oil, the balsamic vinegar, the garlic and the remaining thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over Lay the mushrooms on a plate and season both sides with salt and pepper
- Brush or wipe a little olive oil on the grill. Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through (about 4 minutes total). Remove and keep warm. Add the spinach to the vinaigrette and toss well. Divide among 4 plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms.
PORTOBELLO 'STEAK' AU POIVRE
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they're also a friend to the dish's main flavorings of heavy cream, heady spices and warming liquor. For the best results, crisp the mushrooms first in a hot pan, baste them with garlic butter until tender, then let them simmer in the cream sauce so they soak up that richness. Eat with roasted, mashed or fried potatoes, a salad of watercress or another spicy green, and red wine, of course. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms all over with olive oil. Sprinkle the pepper evenly over the gill sides (about 1/2 teaspoon per mushroom). Heat a large cast-iron skillet over medium-high, then add the mushrooms gill side up and sear until the underside is browned and the gill side looks wet, 3 to 6 minutes. Flip and cook until golden and the pepper is fragrant, 2 to 4 minutes.
- Reduce heat to medium-low. Flip the mushrooms so they're gill side up, then add the butter and garlic, and season with salt. While stirring the garlic to keep it from scorching, tilt the skillet to spoon up the melting butter and baste the mushrooms until tender, 2 to 5 minutes. Transfer the mushrooms to a plate, leaving the butter in the skillet.
- Add the shallot and stir until softened, 2 to 4 minutes, adding a little more butter if the pan is dry. Stand back, and carefully add the Cognac. (It might flame.) Stir until the Cognac has nearly evaporated. Add the heavy cream and mustard, season with salt, and stir to combine. Return the mushrooms to the pan gill side down, and cook until the cream is thickened and the color of a latte, 2 to 4 minutes. Eat the mushrooms with a drizzle of the sauce.
PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
PORTOBELLO "STEAK" SANDWICHES WITH GORGONZOLA BUTTER AND RED PEPPER VINAIGRETTE
Steps:
- Make marinade:
- In a small bowl whisk together marinade ingredients. Put half of mushroom caps and half of marinade in each of 2 large sealable plastic bags, arranging mushroom caps in one layer, and seal bags, pressing out excess air. Marinate mushrooms at room temperature, turning bags over several times, at least 1 and up to 2 hours.
- Make Gorgonzola butter while mushrooms are marinating:
- On a plate with a fork mash Gorgonzola and butter together until blended well.
- Make red pepper vinaigrette:
- In a blender blend vinaigrette ingredients with salt and pepper to taste until smooth and emulsified.
- Prepare grill.
- Grill one side of bread on a rack set 5 to 6 inches over glowing coals until golden, about 1 minute. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Divide bread, toasted sides down, among 4 plates. Spread soft side of bread with Gorgonzola butter.
- Remove mushrooms from marinade and grill 2 to 3 minutes on each side, or until tender. (Alternatively, mushrooms may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer mushrooms with tongs to a cutting board and slice thin.
- Arrange warm mushrooms on toasts and spoon vinaigrette over each open-faced sandwich. Garnish sandwiches with thyme.
- To roast peppers:
- Using a long-handled fork char peppers over an open flame, turning, until skins are blackened, 2 to 3 minutes. (Or broil peppers on rack of a broiler pan under a preheated broiler about 2 inches from heat, turning every 5 minutes, until skins are blistered and charred, 15 to 25 minutes.) Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Keeping peppers whole, peel them, starting at blossom end. Cut off tops and discard seeds and ribs. (Wear rubber gloves when handling chilies.)
More about "portobello mushroom steak with garlic butter recipe 445"
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
5/5 (22)Calories 100 per servingCategory Main Course, Side Dish
- Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.
PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN
From vegkitchen.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 624 per serving
- In a large bowl, make the portobello marinade. Combine the olive oil, balsamic vinegar, spices, and garlic.
- Place portobellos and asparagus in a large oven-safe skillet. With a pastry brush, generously brush the marinade over the tops and bottoms of the mushrooms and asparagus.
- Arrange mushrooms top side down and pour the remaining marinade over them. Bake for 20 minutes. Remove from oven, flip, and bake another 5–10 minutes or until mushrooms are cooked all the way through.
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BUTTER RECIPE
From thespruceeats.com
Ratings 34Calories 144 per servingCategory Side Dish, Entree
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WITH …
From spendwithpennies.com
4.9/5 (39)Total Time 20 minsCategory Side DishCalories 136 per serving
PORTOBELLO MUSHROOM “STEAKS” WITH PEPPERS AND ONIONS
From cleaneatingveggiegirl.com
GARLIC BUTTER STEAK TIPS WITH MUSHROOMS - LEENCUISINE.COM
From leencuisine.com
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - RECIPES.NET
From recipes.net
PORTOBELLO MUSHROOM STEAKS RECIPE | OTTOLENGHI FLAVOUR
From thehappyfoodie.co.uk
PORTOBELLO MUSHROOM STEAK - ORGANIC BBQ SAUCE - GOOD FOOD …
From goodfoodforgood.ca
VEGAN PORTOBELLO STEAKS WITH GARLIC BASIL AIOLI - SHANE & SIMPLE
From shaneandsimple.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
PORTOBELLO MUSHROOM STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORTOBELLO MUSHROOM STEAK RECIPES
From tfrecipes.com
GARLIC BUTTER HERB STEAK AND MUSHROOMS - THE RECIPE CRITIC
From therecipecritic.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER AND PORTOBELLO MUSHROOM RECIPES (268) - SUPERCOOK
From supercook.com
PORTOBELLO STEAKS - LOVING IT VEGAN
From lovingitvegan.com
PORTABELLA MUSHROOM PARMESAN RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES - YUMMLY
From yummly.com
BEST PORTOBELLO MUSHROOM STEAK - RUNNING IN A SKIRT
From runninginaskirt.com
PORTOBELLO STEAKS WITH AVOCADO CHIMICHURRI | MINIMALIST BAKER
From minimalistbaker.com
PORTOBELLO MUSHROOM WITH STEAK RECIPES
From tutdemy.com
PORTOBELLO MUSHROOM STEAKS (VEGAN) - VEGGIE DESSERTS
From veggiedesserts.com
PORTOBELLO STEAK DINNER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
STEAK AND GARLIC BUTTER MUSHROOMS - OUT GRILLING
From outgrilling.com
GORGONZOLA PORTOBELLO STEAK SKILLET - GYPSYPLATE
From gypsyplate.com
RIBEYE STEAKS WITH PORTOBELLO MUSHROOM SAUCE - CHAR-BROIL
From charbroil.com
PORTOBELLO STEAKS IN GARLIC SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
STUFFED PORTOBELLO MUSHROOMS RECIPE WITH GARLIC HERB BUTTER
From eatwell101.com
SEARED FILLET STEAK WITH SAUTéED PORTOBELLO MUSHROOMS
From madewithmushrooms.com
PORTOBELLO MUSHROOM STEAK RECIPE - ROUSES SUPERMARKETS
From rouses.com
STEAK WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES - YUMMLY
From yummly.com
BABY PORTABELLA MUSHROOM RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC BUTTER STEAK & MUSHROOMS ⋆ REAL HOUSEMOMS
From realhousemoms.com
GARLIC HERBED ROASTED PORTABELLO MUSHROOMS
From thekitchenwhisperer.net
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE SIDE DISHES
From manysimplerecipes.com
STUFFED PORTOBELLO MUSHROOMS WITH GARLIC HERB BUTTER
From pinterest.ca
VEGAN PORTOBELLO MUSHROOM STEAK RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search