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True Texas Chili

Author: Stanley Lobel

Michael's Famous Philly Cheese Steak Sandwich

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out...

Author: Michael Lomonaco

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Shrimp Creole

This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.

Chicken with Red Bell Peppers

Author: Dawn Murray

Pasta with Spicy Sun Dried Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Author: Hollander Finegold

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Chopped Salad

Author: Adam Perry Lang

Corn Pudding

Author: Tom Gilliland

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger...

Author: Nina Simonds

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Homemade Montreal Steak Seasoning

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling...

Author: Anna Stockwell

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter...

Author: Christian Reynoso

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Thai Muslim Style Grilled Chicken

This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.

Author: Leela Punyaratabandhu

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Beef and Dark Beer Chili

Author: David Burke

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Strawberry Honey Balsamic With Black Pepper Ice Cream

This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.

Author: Tyler Malek

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...