Herb And Garlic Crusted Beef Tenderloin With Red And Yellow Pepper Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND YELLOW PEPPER RELISH



Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish image

Categories     Beef     Garlic     Herb     Pepper     Roast     Valentine's Day     Low Carb     Wedding     Dinner     Meat     Beef Tenderloin     Bell Pepper     Winter     Anniversary     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 7

8 tablespoons olive oil
2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed
6 garlic cloves, minced
2 1/2 tablespoons minced fresh thyme
2 1/2 tablespoons minced fresh rosemary
6 tablespoons Dijon mustard
Red and Yellow Pepper Relish

Steps:

  • Preheat oven to 375 °F. Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper. Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes. Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium-rare, about 45 minutes. Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices. Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary and serve with pepper relish.

HERB CRUSTED BEEF TENDERLOIN



Herb Crusted Beef Tenderloin image

Provided by Food Network

Categories     main-dish

Time 3h55m

Yield 6 servings

Number Of Ingredients 26

2 pounds center cut beef tenderloin, trimmed
1/4 cup olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh thyme leaves
2 teaspoons minced garlic
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Potato Flan, recipe follows
1 cup Red Onion Marmalade, recipe follows
1 tablespoon unsalted butter
3 tablespoons minced garlic
9 Yukon Gold potatoes, very thinly sliced (about 3 pounds)
1/2 pound gruyere, grated
3 eggs
1 1/2 cups heavy cream
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
2 tablespoons olive oil
1 1/2 pounds red onion, thinly sliced
1/4 cup plus 2 tablespoons sugar
1 1/2 teaspoons kosher salt
1/2 cup ruby port
1/2 cup red wine vinegar
1 1/2 teaspoons chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Tie the beef with butcher's string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef. Season the beef with salt and pepper.
  • Over high heat sear the beef in an ovenproof skillet, turning to brown on all sides, about 5 minutes. Place the skillet directly into the oven and roast the beef for 20 to 25 minutes. Let the beef rest for 10 minutes before removing the string and slicing.
  • Preheat the oven to 375 degrees F.
  • Line the bottom and sides of an 8 by 8 by 2-inch baking pan with parchment paper. Rub the parchment paper with butter and a little bit of the garlic. Lay the potatoes in overlapping rows to cover the bottom of the parchment paper. Sprinkle with some of the cheese and garlic. Repeat the layering process until all the potatoes, cheese and garlic have been used.
  • Whisk together the eggs, cream, salt, pepper, and nutmeg. Pour the egg mixture over the potatoes. Press down on the potatoes to distribute the egg mixture. Cover the dish with parchment paper and bake for 1 1/2 hours. (Remove the parchment paper from the top for the last 20 minutes to brown the top).
  • Allow the flan to rest for at least 15 minutes before turning out of the pan and cutting into serving sizes. This dish is best made a day ahead, then portioned and reheated in 400 degree F oven for 10 to 15 minutes.
  • In a medium pot heat the olive oil over medium-high heat, add the onions, and cook for 7 minutes until soft, stirring frequently. Stir in the sugar and salt, and cook for a further 7 minutes. Add the port and vinegar, and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes or until thickened. Stir in the thyme. Keeps for 1 week stored in the refrigerator in an airtight container

RED AND YELLOW PEPPER RELISH



Red and Yellow Pepper Relish image

Categories     Condiment/Spread     Garlic     Olive     Onion     Pepper     Sauté     Bell Pepper     Chill     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 large onion, thinly sliced
1 red bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
1/3 cup coarsely chopped pitted Kalamata olives
1 tablespoon Dijon mustard
1 large garlic clove, chopped

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add peppers; sauté until just tender, about 3 minutes. Add olives, mustard and garlic. Stir 1 minute. Remove from heat. Season with salt and pepper. Transfer relish to bowl. Cool. Cover and refrigerate overnight. (Can be made 2 days ahead. Chill.) Bring to room temperature before serving.

GARLIC HERBED BEEF TENDERLOIN



Garlic Herbed Beef Tenderloin image

You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 beef tenderloin roast (3 pounds)
2 teaspoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
3/4 teaspoon dried rosemary, crushed

Steps:

  • Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 249mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING



Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating image

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Roast Recipes

Time 1h25m

Yield 13

Number Of Ingredients 7

1 (5 pound) whole beef tenderloin
6 tablespoons olive oil
8 large garlic cloves, minced
2 tablespoons minced fresh rosemary
1 tablespoon dried thyme leaves
2 tablespoons coarsely ground black pepper
1 tablespoon salt

Steps:

  • Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
  • Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
  • Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg

More about "herb and garlic crusted beef tenderloin with red and yellow pepper relish recipes"

HERB CRUSTED BEEF TENDERLOIN : OPTIMAL RESOLUTION LIST ...
Vegetarian Stuffed Jalapeno Pepper Recipes ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A …
From recipeschoice.com
See details


HERB-GARLIC BEEF TENDERLOIN - BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 425 degrees F. Prepare Sweet Pepper sauce: set aside. Trim any fat and silver skin (thin pearlescent membrane running along top of tenderloin) from tenderloin. Sprinkle garlic over tenderloin. For rub, in a small bowl combine salt, black pepper, and oregano.
From bhg.com
See details


HERB AND GARLIC CRUSTED BEEF FILLET RECIPE - TEXTCOOK
8 tablespoons olive oilccc, 2 kg piece beef tenderloin, trimmed (thick end)ccc, 6 garlic cloves, mincedccc, 2 1/2 tablespoons minced fresh thymeccc, 2 1/2 tablespoons minced fresh rosemaryccc, 6 tablespoons Dijon mustardccc,
From textcook.com
See details


BEEF TENDERLOIN & HORSERADISH-&-ROASTED GARLIC CRUST ...
Remove white papery skin from garlic head (do not peel or separate the cloves). Coat with cooking spray; wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash garlic pulp, horseradish, salt, basil, thyme, and pepper with a fork until blended.
From myrecipes.com
See details


GARLIC HERB CRUSTED BEEF TENDERLOIN - ALL INFORMATION ...
Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium ...
From therecipes.info
See details


GARLIC HERB CRUSTED BEEF TENDERLOIN - CREATE THE MOST ...
All cool recipes and cooking guide for Garlic Herb Crusted Beef Tenderloin are provided here for you to discover and enjoy ... Easy Eggplant Recipes Instant Pot Easy No Peel Instant Pot Applesauce Easy Recipes Using Chop Meat Chop Meat Recipes Easy Dessert Recipes. Pressure Cooker Apple Dessert Layered Pumpkin Dessert Kraft Layered Pumpkin Gingersnap …
From recipeshappy.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Red and yellow pepper relish is separate recipe. Laura on January 20, 2013 I made this for a holiday dinner party the month it came out in the magazine -- Dec 1999.
From eatyourbooks.com
See details


PEPPER HERB-CRUSTED BEEF TENDERLOIN - BEEF - IT'S WHAT'S ...
Cooking: Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 425°F oven 45 to 55 minutes for medium rare; 55 to 65 minutes for medium doneness.
From beefitswhatsfordinner.com
See details


GARLIC HERB BUTTER BEEF TENDERLOIN - THE RECIPE CRITIC
2019-11-01  · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast. Roast in the oven until the temperature reaches just under 140 degrees for medium doneness.
From therecipecritic.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
2 2 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed; 6 garlic cloves, minced; 2 1/2 tablespoons minced fresh thyme; 2 1/2 tablespoons minced fresh rosemary; 6 tablespoons Dijon mustard; Red and Yellow Pepper Relish
From mastercook.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb mixture.
From fooddiez.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Skipped the pepper relish. Jan 15, 2012 - Good! My partner thought it was a little too garlicky (and we both like garlic), but the roast itself came out perfectly done.
From pinterest.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan. Nov 21, 2018 - Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
See details


HERB CRUSTED BEEF TENDERLOIN RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for Herb Crusted Beef Tenderloin Recipes are provided here for you to discover and enjoy ... Instant Pot Pork Chops Recipes Healthy Healthy Instant Pot Pork Chop Recipes Easy Recipes. Good Baking Recipes Easy Easy Recipes For Wedding Cookies Easy Recipe For Italian Wedding Cookies Chicken And Wild Rice Recipes Easy …
From recipeshappy.com
See details


RECIPES/HERB-AND-GARLIC-CRUSTED-BEEF-TENDERLOIN-WITH-RED ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan. Dec 3, 2019 - Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk
See details


RECIPE HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED ...
Recipe - Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper RelishINGREDIENTS: 8 tablespoons olive oil 2 2 1/4- to 2 3/4-pound pieces beef te...
From youtube.com
See details


HERB AND GARLIC CRUSTED BEEF TENDERLOIN WITH RED AND ...
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Feb 20, 2015 - Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Beef …
From pinterest.com.au
See details


GARLIC HERB BUTTER BEEF TENDERLOIN ROAST - HOUSE OF NASH EATS
2019-11-30  · Prepare the garlic herb butter by combining the butter, garlic, rosemary, thyme, oregano, salt, and pepper in a bowl and mashing with a fork. Divide in half, setting part of the garlic herb butter aside in a separate bowl for after the roast is done cooking. Heat a large cast iron skillet or heavy pan over medium-high heat.
From houseofnasheats.com
See details


HERB MARINATED PORK LOIN CHOP : OPTIMAL RESOLUTION LIST ...
Vegetarian Stuffed Jalapeno Pepper Recipes ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A …
From recipeschoice.com
See details


GARLIC & HERB BEEF TENDERLOIN RECIPE - LONGBOURN FARM
2018-12-19  · For the Beef Tenderloin. Preheat oven to 475ºF. Tie up the beef tenderloin so that it is an even thickness the length of the tenderloin. Combine 4 tablespoons of the softened butter, garlic, herbs, salt, and pepper. Spread butter mixture evenly over the entire beef tenderloin.
From longbournfarm.com
See details


GARLIC HERB CRUSTED BEEF TENDERLOIN : OPTIMAL RESOLUTION ...
Vegetarian Stuffed Jalapeno Pepper Recipes ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A …
From recipeschoice.com
See details


HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND ...
Sep 18, 2016 - Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
From pinterest.ca
See details


HERB CRUSTED BEEF TENDERLOIN – MEMPHIS WOOD FIRE GRILLS
2014-02-06  · Rub the tenderloin with oil and pat on salt and pepper. Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees F for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking. Transfer to a cutting board. Let rest for 10 minutes. Remove the string.
From memphisgrills.com
See details


PEPPERED BEEF TENDERLOIN WITH ROASTED GARLIC-HERB BUTTER ...
Step 1. Preheat the oven to 275°. In a bowl, mix the pepper, salt, brown sugar, soy sauce, vinegar and 1 teaspoon of the olive oil. Rub 2 teaspoons of …
From foodandwine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook beef tenderloin with garlic herb butter?
Preheat oven to 450 degrees F. Pat the beef tenderloin dry and season by sprinkling with salt and pepper on all sides. Prepare the garlic herb butter by combining the butter, garlic, rosemary, thyme, oregano, salt, and pepper in a bowl and mashing with a fork.
What is the best rub for a beef tenderloin roast?
I find that a simple garlic herb butter rub gives the best flavor to a beef tenderloin roast. It's easy to make by simply mashing softened butter with finely chopped garlic, rosemary, thyme, oregano, and of course, kosher salt and black pepper.
How to cook a beef tenderloin in a skillet?
Prepare skillet and sear tenderloin: Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown. Make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
What spices do you season your beef tenderloin with?
"Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.".

Related Search