Best Ever Sweetened Condensed Milk Cookies Recipes

SWEETENED CONDENSED MILK COOKIES

Steps:

• In a large mixing bowl, beat softened butter until smooth and creamy.
• Add sweetened condensed milk and powdered sugar and mix on medium speed until completely incorporated. Be sure to scrape the sides of the bowl a time or two as you go.
• Stir in flour, salt and baking powder until just mixed in. Do not over work. It will be a soft dough.
• Scoop with a small cookie scoop onto cookie sheets lined with parchment paper or silicone mats, leaving an inch or two between cookies. Chill for at least 1 hour. (If the dough is too sticky to work with, chill first then scoop. Then put back in the refrigerator for a little bit longer to avoid the cookies from spreading too much)
• Preheat oven to 325°F.
• Bake chilled cookie dough balls in preheated oven for 8-10 minutes. Cool for 5 minutes on the cookie sheet, then move to wire racks to cool completely.
• Store cookies in an air-tight container on the counter for up to a week or freeze for longer storage.

SWEETENED CONDENSED MILK COOKIES

Steps:

• In a mixing bowl rub the flour and butter until it resembles a wet sand like texture.
• Add the condensed milk and combine to form a dough. If the dough feels sticky then feel free to add additional tbsp of flour to make it into a cookie dough.
• Using a tbsp as the measurement, take out the portion of dough, shape it into a ball and place on a baking tray lined with parchment paper.
• First way of filling: Using the back of your tsp make a well in the centre of the cookie dough. Smoothen the cracks if any. Then fill it with condensed milk.
• Bake in a pre-heated oven of 180°C for 8 to 10 mins until the bottom of the cookie is golden brown and the top is pale in colour.
• Second way of filling: In this method, make a well in the centre of the dough but do not fill it with anything. Once baked and still warm press again on top to create the well then fill it with condensed milk.
• Let the cookies cool completely and then transfer to an air tight container and store for 1 week at room temperature.

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

WORLD'S BEST RICE KRISPIES® TREATS

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.

SWEETENED CONDENSED MILK BISCUITS ( COOKIES )

Steps:

• Beat the margarine and sugar until creamy.
• Add vanilla essence - beat for another couple seconds.
• Add the tin of sweetened condensed milk to the "cream" mixture.
• Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
• Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
• This recipe makes approximately 60+ biscuits -.