Natalies Fabulous Chili Recipes
MELANIE'S CHILI
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Provided by Melanie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g
MEGS FABULOUS VEGGIE CHILI
This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major hit with everyone- even the "meat heads" and I am not a veterinarian, but I love to eat like I am sometimes- and this one was definitely a winner!!! Enjoy!
Provided by Megan Krape
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all ingredients in a large pot on the stove; simmer on a low hear for at least two hours before serving!
- Serve with sour cream and grated sharp cheddar cheese!
- If you want a thinner consistency, just add more water as needed.
Nutrition Facts : Calories 264.6, Fat 1.5, SaturatedFat 0.3, Sodium 776.6, Carbohydrate 57.8, Fiber 11.3, Sugar 22.5, Protein 10.5
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