Natalies Fabulous Chili Recipes

MELANIE'S CHILI

Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

MEGS FABULOUS VEGGIE CHILI

Megs Fabulous Veggie Chili image

This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major hit with everyone- even the "meat heads" and I am not a veterinarian, but I love to eat like I am sometimes- and this one was definitely a winner!!! Enjoy!

Provided by Megan Krape

Categories Vegetable

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

2 (15 ounce) cans black beans (drained and rinsed)
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can hunts diced tomatoes with jalapeno peppers (do not drain)
1 (15 ounce) can tomato sauce
2 (6 ounce) cans tomato paste with basil garlic and oregano (already in the paste- I think hunts makes it)
5 stalks celery, sliced into 1/4-inch pieces
4 large carrots, peeled and sliced into 1/4 inch pieces
3 bell peppers, all seeded and diced (I used 1 each ( red, yellow, and orange)
1/2 yellow onion, chopped
1/4 cup dark brown sugar
1/2 dark chocolate (use a high cocoa content- i used 60%)
1/4 cup honey
5 large fresh basil leaves, minced
2 teaspoons minced garlic
1 tablespoon hot sauce (i used Sriracha- amazing hot sauce)
1/2 teaspoon white pepper
1 tablespoon dried oregano
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/2 cup water

Steps:

Mix all ingredients in a large pot on the stove; simmer on a low hear for at least two hours before serving!
Serve with sour cream and grated sharp cheddar cheese!
If you want a thinner consistency, just add more water as needed.

Nutrition Facts : Calories 264.6, Fat 1.5, SaturatedFat 0.3, Sodium 776.6, Carbohydrate 57.8, Fiber 11.3, Sugar 22.5, Protein 10.5

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