Air Fryer Bacon Crescent Rolls Recipes
AIR-FRYER BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
AIR-FRYER APPLE DANISH
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
AIR FRYER CRESCENT BREAKFAST POCKETS
This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..
Provided by thedailygourmet
Categories Breakfast Sandwiches
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
- Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
- Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
- Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 22.6 g, Cholesterol 149.6 mg, Fat 23.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 679.8 mg, Sugar 4.2 g
AIR FRYER BACON
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Provided by Samuel Goldsmith
Categories Lunch
Time 12m
Yield Makes 3-6 rashers
Number Of Ingredients 1
Steps:
- Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
- Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
- Remove the bacon using tongs and put on kitchen paper to drain before serving.
Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium
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