Chocolate Munchies Recipes
CHOCOLATE-PEANUT BUTTER MUNCHIES
Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
- In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
- Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE MUNCHIES
Make and share this Chocolate Munchies recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Drop Cookies
Time 15m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease cookie sheet.
- Melt chocolate chips in top of double boiler over hot water.
- Add marshmallows and water.
- Stir until melted.
- Remove from heat and set aside.
- Sift together already sifted flour, sugar, salt and baking soda.
- Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
- Mix well.
- Stir oats, pecans and melted chocolate into batter.
- Blend thoroughly.
- Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
- Bake 12-15 minutes.
- Remove from cookie sheet immediately and cool an rack.
- shake off excess Bits 'o Brickle.
COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)
In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!
Provided by Adrian Lee
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
- Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g
MEADOW MUNCHIES
A buttery, sweet, chocolaty, and nutty cookie treat.
Provided by ryanandkylesmom
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 22m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and baking soda together in a bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
- Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 12.4 g, Cholesterol 14.4 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 44.1 mg, Sugar 8.5 g
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