Toblerone Shortbread 2000 Canadian Recipes

TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream together butter and icing sugar, beat in vanilla and salt.
• Add flour 1 cup at a time, mixing well after each time.
• Stir in toblerone.
• Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

TOBLERONE SHORTBREAD 2000 (CANADIAN)

Steps:

• Cream butter and icing sugar well together until light and fluffy.
• Sift flour and cornstarch and baking powder together and add into sugar mixture.
• Fold in the chopped chocolate toblerone candy bar.
• Blend all well.
• Roll into large cookie balls, about 2 inches.
• Bake at 350 degrees for 11 minutes.
• Remove, cool, dredge in powdered sugar if desired.

SHORTBREAD & TOBLERONE CHEESECAKE

Steps:

• Neatly arrange a cupcake tray with cupcake liners.
• For the base of the cheesecake, take the shortbread and put it through a food processor and make the biscuits into crumbs.
• Take a tablespoon and lay the crumbs neatly and firmly on the cupcake liners. Set them aside.
• In the meantime, heat up the oven to 275 degree Fahrenheit.
• Take a mixer and add the cream cheese and soften it.
• Slowly add in the sugar and the vanilla extract and mix thoroughly. (You can add more sugar than I listed, I don't like my cheesecake to be too sweet).
• Add in the eggs and mix again.
• Repeat with the sour cream.
• Chop up each Toblerone peak into 4 pieces and slowly add into the rest of the batter.
• Once thoroughly mixed, slowly scoop out the batter and fill up the cupcake tray, by loading them up on top of the shortbread base.
• Bake in the oven for 35 minutes. Refrigerate overnight and enjoy!
• The cheesecake mixture makes 15 cupcakes, since I had a cupcake tray that fits only 12, I had some batter left over. The next day, I made a different base, I added some pretzel with the shortbread, and that turned out yummy too!

5-INGREDIENT TOBLERONE SHORTBREAD COOKIES

Steps:

• Cream butter and sugar in a medium bowl. Beat until light and fluffy.
• Add flour and cornstarch gradually while beating continuously. Beat until light.
• Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
• Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
• Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.

SHORTBREAD

Steps:

• Heat the oven to 150c/fan 130c/gas 2. Put the flour in a bowl & rub in the butter to make fine crumbs.Stir in sugar.
• Work the mixture until it forms a ball. Turn out on worksurface and knead briefly until smooth. Work into a round & roll & pat out on a very lightly floured surface to a 18 cm round.carefully lift or slide the dough on to a baking sheet( no need to grease) & flute the edges with your fingers.Mark the circle into eight triangles with a knife, cutting all teh way through. Prick over with a fork.
• Bake for 30-35 minutes - it should be very pale. While still warm, cut through the markings,then sprinkle with sugar.