CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
CHICKEN QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Remove and set aside.
- Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
BEEF QUESADILLAS
Make and share this Beef Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Stir in the beans, chilies, oregano, cumin, chili powder and salt.
- Cook over medium-low heat for 3-4 minutes or until heated through.
- Brush one side of each tortilla with butter.
- Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
- Sprinkle with 1/3 cup cheese; fold in half.
- Place on a lightly greased baking sheet.
- Sprinkle with paprika.
- Bake at 475 degrees for 10 minutes or until crisp and golden browned.
- Cut into wedges.
Nutrition Facts : Calories 432.8, Fat 25.7, SaturatedFat 11.1, Cholesterol 94.9, Sodium 700.4, Carbohydrate 23.6, Fiber 3.3, Sugar 2.2, Protein 26.1
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CASADIA
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
Provided by Beas Girl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in skillet.
- While chicken is browning dice tomato, green pepper and shred cheese. Once chicken is no longer pink, add Tabasco sauce and pepper to taste (we like it slightly hot). After chicken has browned put in dish.
- Put one tortilla on medium high skillet and add some cheese, tomato, green pepper on the tortilla. Next add some salsa and finish off with some cheese. Top off this with another tortilla.
- Brown and then flip. Cook a little longer on that side until brown.
- Cut into 4 pieces and enjoy!
Nutrition Facts : Calories 133.2, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 47.7, Carbohydrate 1.9, Fiber 0.6, Sugar 1.2, Protein 15.5
More about "casadia recipes"
OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
From recipetineats.com
19 MUST-TRY VEGETARIAN QUESADILLA RECIPES | OH MY …
From ohmyveggies.com
25 QUESADILLA MAKER RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
70+ BEST QUESADILLA RECIPES - HOW TO MAKE EASY …
From delish.com
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
GORDITAS RECIPE | MEXICAN PLEASE
From mexicanplease.com
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST MEXICAN CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF QUESADILLA RECIPES | YUMMLY
From yummly.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST QUESADILLA SEASONING - THE …
From thetortillachannel.com
CASADIA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4Calories 133 per servingTotal Time 45 mins
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (25)Calories 407 per serving
7 CASADIA IDEAS | MEXICAN FOOD RECIPES, COOKING, YUMMY FOOD
From pinterest.com
QUESADILLA RECIPES - BBC FOOD
From bbc.co.uk
TACO BELL CASADIA SAUCE - THERESCIPES.INFO
From therecipes.info
VEGAN QUESADILLAS - EASY, CHEESY AND DELICIOUS! - LOVING IT VEGAN
From lovingitvegan.com
HOW TO MAKE CASADIA CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TACO QUESADILLAS - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE CASADIA CHEESE - THERESCIPES.INFO
From therecipes.info
TACO BELL CHICKEN QUESADILLA - COPYKAT RECIPES
From copykat.com
24 BEST TRADITIONAL BAHAMIAN CUISINE RECIPES - OUR BIG ESCAPE
From ourbigescape.com
HEALTHY QUESADILLA RECIPES | EATINGWELL
From eatingwell.com
CHEESE QUESADILLAS | PAULA DEEN
From pauladeen.com
CASADIA - RECIPES | COOKS.COM
From cooks.com
THE BEST SHRIMP QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN CASADIA RECIPES | ZAIQA
From zaiqa.com
CHICKEN QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
CASADIA RECIPES | ZAIQA
From zaiqa.com
CHICKEN CASADIAS | FOOD, CASADIA RECIPE, HEALTHY RECIPES
From pinterest.ca
CASADIA - USRECIPESCENTER.FUN
From usrecipescenter.fun
BAKED HAM AND CHEESE QUESADILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUESADILLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TACO BELL CREAMY JALAPENO SAUCE RECIPE - COOKING CARNIVAL
From cookingcarnival.com
26 BEST CASADIA IDEAS | MEXICAN FOOD RECIPES, COOKING ... - PINTEREST
From pinterest.com
CHICKEN CASADO | DINNER RECIPES | GOODTO
From goodto.com
CASCADIA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love