Schlagsahne Sweetened Cream Topping Recipes

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SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 3

2/3 cup heavy cream
1/2 teaspoon pure vanilla extract
2 tablespoons confectioners' sugar

Steps:

  • Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Provided by Rick Rodgers

Categories     Milk/Cream     Mixer     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
  • MAKE AHEAD
  • The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

SCHLAGSAHNE (SWEETENED CREAM TOPPING)



Schlagsahne (Sweetened Cream Topping) image

Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.

Provided by Member 610488

Categories     German

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 cup whipped topping
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract or 1 teaspoon rum extract

Steps:

  • Using mixer, quickly whip the topping along with the powdered sugar and vanilla extract. Just whip to incorporate the sugar and vanilla/rum.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 283, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.6, Sodium 79, Carbohydrate 38, Sugar 34.7, Protein 1.9

SOUR CREAM TOPPING



Sour Cream Topping image

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

What's the best way to make sweetened whipped cream?
Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency.
What do you call whipped cream in Germany?
This recipe originally accompanied Sachertorte. Throughout the rest of the German-speaking world, whipped cream is called Schlagsahne, but the Viennese call it Schlagobers, which translates into something like "very well whipped."
How do you make sour cream topping for cheesecake?
Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. Once fully combined, add the vanilla and one egg. Blend until smooth and fully incorporated. Scrape the bowl down from time to time to ensure everything is being mixed together.

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