Banquet Burgers Recipes

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PARTY BURGER



Party Burger image

Provided by Trisha Yearwood

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

2 pounds ground sirloin (80% meat, 20% fat)
Kosher salt
1 tablespoon canola oil
6 to 7 slices American cheese
1 small boule (bread loaf), sliced in half horizontally
3 leaves green-leaf lettuce
1 Roma tomato, sliced
8 dill pickle slices
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons mustard
1/2 teaspoon freshly cracked black pepper

Steps:

  • For the burger: Find a bowl or pan that is just bigger than your bread and place on a piece of parchment paper. Trace around the bowl with a pen and flip the paper over. Use the paper as a guide to shape the sirloin into a patty. Sprinkle both sides of the patty with 1 teaspoon salt.
  • Place a cast-iron pan or griddle over medium-high heat. Once hot, add the oil and heat until shimmering.
  • Add the patty to the pan and press down firmly with a spatula. Cook until the edges are crispy and deeply golden brown, 3 to 4 minutes per side. Fan the cheese over the burger and place a metal bowl or baking sheet inverted over the patty. Cook until the cheese melts and gets crispy on the edges touching the pan, about 2 minutes more.
  • For the special sauce: Whisk together the ketchup, mayonnaise, mustard and black pepper in a small mixing bowl.
  • Spread the special sauce on the cut sides of the boule. Place the burger on the bottom half of the boule. Top with the lettuce, tomatoes, pickles and a sprinkle of salt. Slice into quarters or sixths and serve.

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BANQUET BURGERS



Banquet Burgers image

From the Canadian Living Test Kitchen. Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home. Serve in hamburger buns. Canadian Living Magazine, July 2005.

Provided by evelynathens

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
12 teaspoons pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

Steps:

  • In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
  • Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
  • Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.

Nutrition Facts : Calories 427.8, Fat 25.9, SaturatedFat 12.2, Cholesterol 164.8, Sodium 836.7, Carbohydrate 11.8, Fiber 2.4, Sugar 1.6, Protein 36.1

THE GREAT CANADIAN BANQUET BURGER



The Great Canadian Banquet Burger image

Bet you didn't know that the banquet burger began life in Toronto, Canada! Invented by restaurant owner Francis Deck and originally dubbed the Forest Hill burger (after an upscale area of Toronto), it was created to boost flagging sales back in the 1940s. If you want to make this a truly Canadian burger, use back bacon in place of regular bacon.

Provided by Kathleen Sloan-McIntosh

Categories     Cookstr Recipes

Number Of Ingredients 15

2 lbs (1 kg) medium ground beef
1½ (7 mL) tsp salt
1 tsp (5 mL) freshly ground black pepper
2 tbsp (25 mL) Worcestershire sauce
1 medium onion, grated
6 thin slices Cheddar cheese
12 slices cooked bacon
6 hamburger buns or kaiser rolls
6 lettuce leaves
6 thick slices tomato
Onion
Ketchup
Mustard
Mayonnaise
Dill pickles

Steps:

  • Preheat lightly greased grill to high
  • In a large bowl, combine beef with salt, pepper, Worcestershire sauce and onion. Mix together until well blended. Shape into 6 equal-sized patties, about 1 inch (2.5 cm) thick.
  • Place patties on grill. Cook, turning once, 5 minutes per side for medium or until exterior of burger is nicely browned. Add cheese during last minute of cooking time.
  • Split buns and toast on grill. Assemble burgers by placing 1 patty on bottom of bun followed by 2 strips bacon (or 1 piece cooked Canadian back bacon). Place a lettuce leaf and tomato slice on other side of bun. Serve with garnish at table.

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