Almost Candy Bars Recipes

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ALMOST A CANDY BAR



Almost a Candy Bar image

Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
4 chewy s'mores granola bars, chopped
1 package (10 to 11 ounces) butterscotch chips
2-1/2 cups miniature marshmallows
1 cup chopped walnuts
1-1/2 cups miniature pretzels
1 package (10 ounces) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOST CANDY BARS



Almost Candy Bars image

This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

Provided by mandabears

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

18 1/4 ounces pillsbury devil's food cake mix
1/2 cup butter
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup coconut (optional)
1 cup chopped nuts
14 ounces condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine the cake mix and butter with pastry blender or fork.
  • Cut butter into cake mix until crumbly.
  • Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
  • Press lightly.
  • Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
  • Pour condensed milk evenly over ingredients.
  • Bake at 350 degrees for 20-30 minutes or until light golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 144.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 8.1, Sodium 139.8, Carbohydrate 18, Fiber 0.7, Sugar 13.3, Protein 2.1

CHOCOLATE OATMEAL ALMOST-CANDY BARS



Chocolate Oatmeal Almost-Candy Bars image

Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.

Provided by annh53182

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup softened unsalted butter
2 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla
3 cups old fashioned oats
1 cup walnuts
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup coarsely chopped walnuts

Steps:

  • Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
  • Whisk together the flour, baking soda, salt and cinnamon.
  • Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
  • Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
  • Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
  • Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
  • Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
  • Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).

Nutrition Facts : Calories 415.4, Fat 21, SaturatedFat 9.6, Cholesterol 46.1, Sodium 211.2, Carbohydrate 53.7, Fiber 2.8, Sugar 34.8, Protein 6.8

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