Turkey Bacon Wrapped Turkey Medallions Recipes

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TURKEY BACON WRAPPED TURKEY MEDALLIONS



Turkey Bacon Wrapped Turkey Medallions image

This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published on the National Turkey Federation website. The cinnamon sticks add unexpected flavor to the turkey medallions.

Provided by Kaye Bailey

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons paprika
2 cups apple cider
1 cup Applejack
2 cinnamon sticks
3 tablespoons shallots, finely chopped
3 tablespoons garlic, minced
salt and pepper
1 1/2 lbs boneless skinless turkey breast halves (tenderloins)
12 slices turkey bacon
1 cup unsalted butter, melted

Steps:

  • Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
  • Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
  • Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
  • Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
  • Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
  • Remove turkey medallions from marinade and discard marinade.
  • Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
  • Mix butter with reserved 1 cup marinade.
  • Over medium heat, cook to reduce to desired consistency, stirring occasionally.
  • Add salt and pepper to taste.
  • Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.

BACON-WRAPPED TURKEY



Bacon-Wrapped Turkey image

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

Steps:

  • Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

BACON WRAPPED TURKEY



Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
  • Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

TURKEY FILET MIGNON WRAPPED IN TURKEY BACON



Turkey Filet Mignon Wrapped in Turkey Bacon image

I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.

Provided by Bay Laurel

Categories     Poultry

Time 25m

Yield 2 medallions, 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon molasses
2 tablespoons unsalted butter, softened
2 turkey, medallions
2 slices turkey bacon
1 dash black pepper

Steps:

  • Combine molasses and softened butter. Cover and hold for service.
  • Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
  • Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
  • Pipe molasses butter into a star on top of the turkey filet.

BACON WRAPPED PORK MEDALLIONS



Bacon Wrapped Pork Medallions image

This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!

Provided by Eve Marie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 40m

Yield 4

Number Of Ingredients 8

8 slices bacon
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon dried basil
1 teaspoon dried oregano
2 pounds pork tenderloin
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  • Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
  • Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g

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Top Asked Questions

How do you cook Turkey medallions with bacon?
Wrap each slice of bacon around a turkey medallion and secure it with a wooden toothpick. 2. Place the wrapped medallions in the Marinade, cover them and refrigerate them for 4 hours or overnight. 3. Spray a grill rack with nonstick vegetable spray. 4. Remove the turkey medallions from the Marinade, and set the Marinade to the side. 5.
How do you wrap a Turkey Tenderloin in bacon?
Wrap the bacon around the tenderloin crosswise and fasten with toothpicks. Place a wire rack in a roasting pan and place the wrapped turkey on the rack.
What to do with Turkey medallions?
Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper. Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F. Pipe molasses butter into a star on top of the turkey filet. “I had some turkey medallions and needed a recipe to go with them.
How do you wrap Bacon medallions?
Wrap each slice of bacon around a medallion. Secure with wooden toothpick. Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.

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