White Frosting Recipes

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FLUFFY WHITE FROSTING



Fluffy White Frosting image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  • In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g

WHITE FROSTING



White Frosting image

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Provided by Sierra

Categories     Desserts     Frostings and Icings     White

Time 30m

Yield 12

Number Of Ingredients 6

1 cup milk
¼ cup all-purpose flour
½ cup shortening
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
  • When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g

WHITE FROSTING



White Frosting image

Provided by Food Network Kitchen

Time 20m

Yield about 2 cups

Number Of Ingredients 5

4 large egg whites
3/4 cup sugar
Pinch of salt
2 sticks unsalted butter, cut into pieces, softened
Assorted food coloring

Steps:

  • Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
  • Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.

Provided by Cindy Lynn

Categories     Dessert

Time 15m

Yield 1 cake topping

Number Of Ingredients 6

1 cup granulated sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites, unbeaten
1 teaspoon vanilla

Steps:

  • Combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boiling, stirring until sugar dissolves.
  • Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
  • Beat in vanilla.
  • Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.

Nutrition Facts : Calories 822.4, Fat 0.1, Sodium 269.7, Carbohydrate 201.4, Sugar 200.6, Protein 7.2

FLUFFY WHITE FROSTING



Fluffy White Frosting image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 5

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE FROSTING



White Frosting image

Make and share this White Frosting recipe from Food.com.

Provided by barbacious

Categories     Dessert

Time 10m

Yield 1 2layer cake

Number Of Ingredients 4

3 cups powdered sugar
3/4 cup shortening
1 teaspoon vanilla
2 egg whites

Steps:

  • In small bowl combine 1/2 cup powdered sugar, shortening, vanilla and egg whites; blend well.
  • Beat in remaining sugar until smooth and creamy.

Nutrition Facts : Calories 2806, Fat 153.9, SaturatedFat 38.4, Sodium 117.1, Carbohydrate 360.2, Sugar 353.1, Protein 7.2

BEST WHITE ICING EVER



Best White Icing Ever image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 4

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g

EASY WHITE ICING



Easy White Icing image

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

Steps:

  • In a mixing bowl, cream butter until smooth.
  • Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING)



Regular White Icing (Add Butter to Make Buttercream Icing) image

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Provided by Kelly Gould

Categories     Dessert

Time 10m

Yield 1 cake or twelve cupcakes, 12 serving(s)

Number Of Ingredients 5

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Steps:

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
  • In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
  • Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 15 mg, Sugar 11 g, TransFat 0 g

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Top Asked Questions

How do you make white frosting for a cake?
This basic frosting recipe makes enough to top the sides and tops of two 8- or 9-inch cake layers. For a bright white frosting, use clear vanilla. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk.
How to make homemade frosting at home?
Yes, homemade frosting can be that quick and easy. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 tablespoons milk, adding additional milk, if necessary, for desired consistency.
What is the recipe for vanilla frosting?
vanilla frosting Advertisement Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 2 cups confectioners' sugar 2 tablespoons milk 1/2 teaspoon vanilla extract 1 pinch salt Directions Instructions Checklist Step 1 In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
What are the ingredients in creamy white frosting?
Creamy White Frosting. Ingredients. 1 cup shortening. 1 1/2 teaspoons vanilla or clear vanilla*. 1/2 teaspoon lemon extract, orange extract, or almond extract. 4 1/2 cups sifted powdered sugar (about 1 pound)

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