Cranberry Fruit Relish Recipes
FRESH AND FRUITY CRANBERRY RELISH
A fresh fruity cranberry relish, perfect for Thanksgiving!
Provided by srah84
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
FRUITED CRANBERRY RELISH
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine all ingredients; cover and process until fruit is chopped.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CHUNKY FRUIT AND NUT RELISH
I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY RELISH III
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g
CRANBERRY RELISH
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red color. Preparation time does not include overnight refrigeration.
Provided by pattikay in L.A.
Categories Fruit
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop or grind cranberries, orange (with rind) and apple (with peel). Make sure you do this in such a way as to conserve all of the juice.
- You can use a food processor or one of the old metal food grinders that clamp to your table - mine drips horribly, but if you have kids helping, it's lots of fun for them to turn the crank and hear the cranberries pop. You could of course chop it all by hand with a knife, but you'll want to chop everything very finely.
- Place fruits and their juices in a serving dish/bowl that will hold 8-10 cups.
- Add diced celery, nuts and crushed pineapple with juice.
- Dissolve jello in recommended amount of boiling water (2 cups), and add to the fruit/nut mixture.
- Depending on how juicy your fruit is, you may not need to add any cold water to the mixture. If you think it will need it, don't add more than 1 cup.
- Depending on the tartness of your fruits, you may or may not want to add some sugar, perhaps 1/2 cup. (I just taste it before putting it in the fridge to set and add sugar if it seems too tart.).
- Refrigerate for several hours till set(overnight is good).
Nutrition Facts : Calories 148.8, Fat 4, SaturatedFat 0.3, Sodium 83.5, Carbohydrate 28.2, Fiber 3.2, Sugar 22.8, Protein 2.3
THREE-FRUIT RELISH
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.
THREE CRANBERRY RELISH
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g
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