SPICED PUMPKIN MOCHA
Provided by Valerie Bertinelli
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks. Add the sugar and continue to whip until it holds firm peaks.
- For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water. Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes.
- Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug. Add 2 shots of espresso and 1 cup of the hot milk and stir to combine. Repeat with the remaining ingredients and 3 more mugs. Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using.
SPICY MOCHA MIX
Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
- For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
SPICED BRAZILIAN MOCHA
Prepare yourself for mocha-flavored kisses! Our warm and spicy dessert drink is just the thing to make your family feel loved.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
- Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
- Pour into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 17 g, Protein 4 g
SPICED MOCHA LASSI
Steps:
- Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
- Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.
SPICED MOCHA CHOCOLATE COOKIES
Provided by Food Network
Time 57m
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Let dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350 degrees F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended.
- Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
- Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.
- 1 roll (16.5 oz) .
SPICED BRAZILIAN MOCHA
Make and share this Spiced Brazilian Mocha recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
- Stir in sugar and cinnamon.
- Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
- Gradually add milk and vanilla, stirring until well blended.
- Cook until heated through, stirring occasionally.
- Pour into 4 large cups.
- Top with whipped topping.
- Garnish with a light sprinkling of additional cinnamon, if desired.
Nutrition Facts : Calories 160.2, Fat 8, SaturatedFat 5, Cholesterol 15.7, Sodium 54.1, Carbohydrate 20.1, Fiber 1.6, Sugar 13.1, Protein 4.2
SPICY MOCHA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
SPICED MOCHA MIX
Make and share this Spiced Mocha Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl.
- Store in an airtight container.
- **For1 serving, spoon 2 1/2 tablespoons mix into mug.
- Add 1 cup hot milk or water, stirring until dissolved.
- Top with marshmallows, if desired.
SPICED ORANGE MOCHA
A great spiced up drink for the holidays, or anytime you want a treat! This would also make a great gift! Put all the dry ingredients into a glass jar with directions, along with some oranges. Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
- To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
- In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.
Nutrition Facts : Calories 142.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 49.7, Carbohydrate 26.5, Fiber 1.7, Sugar 19.8, Protein 3.7
SPICED MORNING MOCHA
Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
BRAZILIAN MOCHA
Make and share this Brazilian Mocha recipe from Food.com.
Provided by _Pixie_
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
- Mix in a few grains salt and the sugar.
- Boil for 4-5 minutes, stirring constantly.
- Place the top of the double boiler over hot water in the bottom.
- Gradually mix in the scalding milk (do not boil!).
- When the mixture is near the boiling point, beat with an electric mixer until light and frothy.
- Pour into 4 cups or mugs and top with whipped cream if desired.
Nutrition Facts : Calories 225.3, Fat 14.1, SaturatedFat 8.8, Cholesterol 25.6, Sodium 133.1, Carbohydrate 22.2, Fiber 2.4, Sugar 9.6, Protein 7.9
EASY SPICED MORNING MOCHA
This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.
Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.
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