Hot Artichoke Dip With Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO ARTICHOKE DIP



Sun-Dried Tomato Artichoke Dip image

Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd-pleasing party dip!

Provided by Danelle

Categories     Appetizers

Time 10m

Number Of Ingredients 7

2 (8 oz.) packages cream cheese, softened
1 cup oil-packed sun dried tomatoes, drained and chopped
1 (7.5 oz.) jar marinated artichokes, drained and chopped
3-4 green onions, chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Baguette slices, crackers or veggies, for serving

Steps:

  • In a large bowl, beat the cream cheese, sun-dried tomatoes, artichoke hearts, green onions, garlic salt and pepper until well combined.
  • Serve with baguettes, crackers or vegetables. Store covered in the refrigerator for 3-4 days.

Nutrition Facts : Calories 98 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 234 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

HOT ARTICHOKE AND SUN-DRIED TOMATO DIP



Hot Artichoke and Sun-Dried Tomato Dip image

Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.

Provided by Peggy V.

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Steps:

  • Stir together all of the ingredients.
  • Spoon into a 9- inch pie plate.
  • Bake for 25 minutes at 350 degrees.
  • Serve hot with your favorite crackers.

SUN-DRIED TOMATO AND ARTICHOKE DIP



Sun-Dried Tomato and Artichoke Dip image

Enjoy the tasty, unexpected flavors of this recipe immediately, or allow the dip to mellow overnight.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 9

1 box (9 ounces) frozen artichokes, thawed and chopped
1/2 cup feta, crumbled
1 garlic clove
2 teaspoons fresh lemon juice
1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
1/4 cup pine nuts, toasted
1/2 cup basil leaves, torn
Coarse salt and ground pepper
Whole-wheat baguette slices, for serving

Steps:

  • In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
  • In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to 3 days.

Nutrition Facts : Calories 160 g, Fat 13 g, Fiber 5 g, Protein 6 g

SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP



Sun-Dried Tomato Spinach-Artichoke Dip image

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 3 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup shredded smoked Gouda cheese
1/2 cup shredded fontina cheese
1/2 cup chopped water-packed artichoke hearts
1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup finely chopped onion
1 garlic clove, minced
Assorted fresh vegetables and crackers

Steps:

  • In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

HOT ARTICHOKE-SUN DRIED TOMATO APPETIZER DIP



Hot Artichoke-Sun Dried Tomato Appetizer Dip image

Chopped artichoke hearts and sun-dried tomatoes are the stars of this creamy, garlicky appetizer dip that's baked until hot, bubbly and delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped oil-packed sun-dried tomatoes, well drained
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g

HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES



Hot Artichoke Dip with Sun-Dried Tomatoes image

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Provided by BeezlyS

Categories     Cheese Dips and Spreads

Time 35m

Yield 12

Number Of Ingredients 7

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  • In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  • Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 5.1 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 442.1 mg, Sugar 0.6 g

HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES



Hot Artichoke Dip with Sun-Dried Tomatoes image

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Provided by BeezlyS

Categories     Cheese Dips and Spreads

Time 35m

Yield 12

Number Of Ingredients 7

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  • In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  • Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 5.1 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 442.1 mg, Sugar 0.6 g

ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP



Artichoke, Spinach & Sun-Dried Tomato Dip image

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. -Lorilyn Tenney, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 5 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
2 shallots, finely chopped
3 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup sun-dried tomatoes (not packed in oil), chopped
3/4 cup grated Asiago cheese
Tortilla chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese. Transfer to a greased 11x7-in. baking dish., Bake 30-35 minutes or until golden brown. Serve with tortilla chips.

Nutrition Facts : Calories 165 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 212mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP



Three-Cheese Artichoke-and-Sun-Dried-Tomato Dip image

Wonderfully comforting, this hot cheese dip blends cream cheese, Colby Jack, and Parmigiano for a serious foundation of flavor. Stir in chopped marinated artichoke hearts and sun-dried tomatoes before the dish finishes in the oven, for both texture and seasoning, and it becomes almost a meal in itself.

Provided by Greg Lofts

Categories     Appetizers

Time 45m

Yield Serves 10 to 12

Number Of Ingredients 12

2 teaspoons extra-virgin olive oil
1 shallot, minced (1/2 cup)
1/2 teaspoon dried oregano
1/4 teaspoon red-pepper flakes
8 ounces cream cheese, cut into 1-inch pieces, room temperature
8 ounces Colby Jack, shredded (about 2 1/2 cups)
1 1/2 ounces Parmigiano-Reggiano, finely grated (about 1/3 cup)
1 tablespoon Worcestershire sauce
1 jar (12 ounces) marinated artichoke hearts, drained and coarsely chopped
12 sun-dried tomatoes, drained if oil-packed, coarsely chopped (1/3 cup)
Kosher salt (we use Diamond Crystal) and freshly ground pepper
Crackers and crudités, for serving

Steps:

  • Preheat oven to 375°F. Heat oil in a small heavy-bottomed skillet, such as cast iron, over medium. Add shallot and cook, stirring occasionally, until softened but not developing any color, 3 to 4 minutes. Add oregano and red-pepper flakes; cook until fragrant, about 30 seconds.
  • Add cream cheese and cook, stirring, until melted. Remove from heat. Stir in other cheeses, Worcestershire, artichokes, tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Transfer skillet to oven and bake until hot and bubbly, about 25 minutes. Serve warm with crackers and crudités.

ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP



Artichoke, Spinach & Sun-Dried Tomato Dip image

Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.

Provided by Tinkerbell

Categories     Spinach

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
2 shallots, finely chopped
1 tablespoon garlic, minced
1 (6 1/2 ounce) jar artichoke hearts, roughly chopped
1 (10 ounce) package frozen spinach, thawed & drained
3/4 cup asiago cheese, grated
1 cup sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 2 quart baking dish with cooking spray.
  • In large bowl combine cream cheese, mayonnaise, shallots & garlic.
  • Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
  • Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
  • Serve with fresh vegetables or baked tortilla chips for dipping.

Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7

HEALTHY LIVING HOT ARTICHOKE-SUN DRIED TOMATO DIP



HEALTHY LIVING Hot Artichoke-Sun Dried Tomato Dip image

This good and garlicky artichoke-sun dried tomato dip doesn't need full-fat mayo for flavor. So we used reduced-fat, and now it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo
1/2 cup chopped sun-dried tomatoes
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

More about "hot artichoke dip with sun dried tomatoes recipes"

SUN-DRIED TOMATO AND ARTICHOKE DIP RECIPE | HOW TO …
sun-dried-tomato-and-artichoke-dip-recipe-how-to image
2018-05-08 Add all ingredients, except the basil, into a food processor and process until blended. Add the basil and pulse some more until smooth. Chill in the refrigerator for at least 1 hour, and then let sit at room temp for at least 30 …
From howtofeedaloon.com


HOT ARTICHOKE & SUN-DRIED TOMATO DIP RECIPE | LAND …
hot-artichoke-sun-dried-tomato-dip-recipe-land image
Dip. 1 / 4 cup freshly shredded Parmesan cheese . 1 / 2 cup sour cream . 1 / 2 cup mayonnaise . 1 / 2 cup sun-dried tomatoes, softened, coarsely chopped . 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped . 1 (14-ounce) can …
From landolakes.com


SUN-DRIED TOMATO DIP RECIPE | CONFESSIONS OF AN …
sun-dried-tomato-dip-recipe-confessions-of-an image
2021-11-11 1/2 cup mayonnaise. 1/2 cup sun dried tomatoes with Italian basil. Handful of fresh baby spinach. 1/2 cup shredded Swiss cheese. 1 (14 oz) can of artichoke hearts, drained, chopped. 1/4 teaspoon garlic powder. 1/4 teaspoon …
From confessionsofanover-workedmom.com


HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES - GLUTEN FREE RECIPES
Hot Artichoke Dip with Sun-Dried Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 200 calories, 4g of protein, and 19g of fat per serving. Not A mixture of artichoke hearts, parmesan cheese, mayonnaise, and a handful of other ingredients are all it takes to ...
From fooddiez.com


WARM SUNDRIED TOMATO & ARTICHOKE DIP | BIG APPLE CURRY
2018-02-10 Preparation. Preheat oven to 350F. In a medium-sized oven-proof dish, combine sundried tomatoes, artichoke hearts, shredded cheese, sour cream, mayonnaise, garlic, and Parmesan cheese. Bake for 20 to 25 minutes or until Swiss cheese is melted and the dip is heated through. Serve with breadsticks or crackers.
From bigapplecurry.com


SUN-DRIED TOMATO SPINACH ARTICHOKE DIP - APPETIZER RECIPE
2020-03-08 In a large bowl, add the spinach, softened cream cheese, sour cream, Gouda, Fontina, chopped artichoke hearts, sun-dried tomatoes, scallions, and garlic. Mixed thoroughly with a wooden spoon. Spread this mixture in an even layer in a medium-sized baking dish, Place in a 350-degrees-F oven for 35-40 minutes or until the dip is heated through and ...
From inspiredbycharm.com


SUN DRIED TOMATO ARTICHOKE DIP - 3RD PLACE WINNING RECIPE 2012
Using a large fork, blend together. Add the Bella Sun Luci Sun Dried Tomatoes, parmesan cheese and basil. Stir together until well blended. Flatten dip with fork or spatula so dip is an even layer in pan. Sprinkle top with the Italian seasoning, and cayenne pepper to taste. Bake at 375º degrees for 16-18 minutes. Dip should be golden brown on top.
From bellasunluci.com


RECIPE: ARTICHOKE DIP WITH SUN-DRIED TOMATOES - THE NIBBLE …
2015-09-20 The recipe uses Mooney’s Bella Sun Luci brand of sun-dried tomatoes (a brand we favor). RECIPE: SUN-DRIED TOMATO & ARTICHOKE DIP. Ingredients. 8 ounces cream cheese; 3 large garlic cloves, pressed or diced; 1 cup canned artichoke hearts, diced; 6 Bella Sun Luci Sun Dried Tomato Halves in Oil, diced; 1/3 cup fresh shredded Parmesan cheese
From blog.thenibble.com


HOT SPINACH, ARTICHOKE AND SUN-DRIED TOMATO DIP {GLUTEN-FREE}
2017-12-26 Preheat oven to 350°F. Cook chopped spinach in the microwave on high for 5 minutes in a large microwave-safe bowl. Once cooked spinach is cooled, squeeze out the water from the spinach and put it into a large bowl. Drain artichoke hearts. Using a food processor chop the artichoke hearts (can also be chopped by hand).
From mamaknowsglutenfree.com


AMAZING AND EASY SUN-DRIED TOMATO AND ARTICHOKE DIP RECIPE
2020-10-14 Directions In a food processor, combine cream cheese, tomatoes in oil, artichoke crowns, salt, pepper, red pepper, and lemon juice. Pulse until combined. Spoon into serving dish and sprinkle with fresh cracked pepper. Spread on grilled bread or crackers. Makes 6 servings.
From everybodylovesitalian.com


5 INGREDIENT ARTICHOKE AND SUN-DRIED TOMATO DIP
2021-12-22 Instructions. Combine beans, artichokes, tahini, lemon juice, garlic, and salt in a blender or food processor. With blade running, stream in olive oil, and continue blending until mixture is smooth. Remove lid and stir in sun-dried tomatoes and some cracked black pepper (if desired). Pour mixture into a bowl.
From dishingouthealth.com


ARTICHOKE AND SUN DRIED TOMATO APPETIZER - A WELL SEASONED …
Split each pita horizontally into 2 rounds. Spread with artichoke mixture. Cut each round into 8 pieces. Place on a cookie sheet and bake for 5 to 7 minutes or until filling is bubbly hot and crust is starting to brown. Garnish with chopped onion and pine nuts (if using) and serve.
From seasonedkitchen.com


HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES | RECIPE | HOT …
Jan 19, 2013 - Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!
From pinterest.com


HOT ARTICHOKE & SUN-DRIED TOMATO DIP - BAKESPACE
1/2 cup sun-dried tomatoes, softened, coarsely chopped 2 cups (8 ounces) Swiss cheese, shredded 1 (14-ounce) can artichoke hearts, drained, chopped 1/4 teaspoon garlic powder 1/4 teaspoon hot pepper sauce Chopped fresh parsley, if desired Crackers or Breadsticks for dipping
From bakespace.com


SUN DRIED TOMATO AND ARTICHOKE DIP | FAVORITE FAMILY …
2017-07-16 Ingredients. 8 oz cream cheese. 1/2 c. crumbled feta cheese I like to use Athenos tomato & basil flavored. 6 oz marinated artichoke hearts drained and chopped. 1/3 c. sun dried tomatoes chopped (I use the ones in the jar packed in oil) 4 slices bacon cooked and chopped. 2 green onions optional.
From favfamilyrecipes.com


SUN-DRIED TOMATO AND ARTICHOKE DIP | CANADIAN LIVING
2009-12-09 Drain artichoke hearts; pat dry and chop. Add to 1-1/2-quart (1.5 L) slow cooker along with cream cheese, sour cream, mayonnaise, Parmesan, sun-dried tomatoes, garlic and pepper; stir to combine. Cover and cook on low, stirring twice, until blended and hot, about 2 hours. Sprinkle with green onion. Nutritional facts Per 2 tbsp (25 mL) : about.
From canadianliving.com


ARTICHOKES WITH SUN-DRIED TOMATO DIP • GREEN EVI
2015-08-30 Add artichokes to a pot with juice of a lemon and a pinch of salt, then cover with water. Cover the pot with a lid and cook artichokes for about 30 minutes or until they are tender. For the dip add tomatoes, juice of 2 lemons, garlic, herbs, olive oil and seasoning to a food processor and blend until smooth. Serve artichokes cold or warm with ...
From greenevi.com


HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES - YUM TASTE
2015-02-13 Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish. Mix well, and transfer to the prepared baking dish. Bake in a preheated oven until lightly browned, about 25 minutes.
From yumtaste.com


HOT ARTICHOKE & SUN-DRIED TOMATO DIP - BIGOVEN.COM
Hot Artichoke & Sun-Dried Tomato Dip recipe: Try this Hot Artichoke & Sun-Dried Tomato Dip recipe, or contribute your own. Add your review, photo or comments for Hot Artichoke & Sun-Dried Tomato Dip . not set Appetizers Dips and Spreads
From bigoven.com


HOT FETA ARTICHOKE & SUN-DRIED TOMATO DIP - THROUGH HER …
2016-02-01 Instructions. Preheat oven to 375°. Pat rinsed, sun-dried tomatoes dry. Chop. Mix chopped sun-dried tomatoes, chopped artichokes, crumbled feta, mayonnaise and minced garlic together in small mixing bowl. Spoon artichoke mixture into shallow 1 1/2 quart baking dish. Bake for 15-20 minutes or until hot and bubbly.
From throughherlookingglass.com


ARTICHOKE DIP - CELEBRATING SWEETS
2018-11-12 Add half of the artichokes and half of the sun dried tomatoes. Pulse several times until the pieces are fine and mixed into the cream cheese, scraping the sides of the bowl as needed. Transfer the dip to a bowl and stir in the remaining artichokes and sun dried tomatoes (reserving a few of each for garnish).
From celebratingsweets.com


SUN DRIED TOMATO ARTICHOKE DIP | EAT FARM LOVE
2017-06-21 Preheat the oven to 375 degrees F. Grease a 9-inch pie pan or small dish. In a small mixing bowl, mix the cream cheese, garlic and artichoke hearts together. Add the sun dried tomatoes, Parmesan cheese, basil, Italian seasoning, salt and …
From eatfarmlove.com


HOT TOMATO ARTICHOKE DIP | EPICURE.COM
Hot Tomato Artichoke Dip. Print. Share. 1 hr; 5 1/2 cups; $0.30 /serving. Ingredients. 1 can (28 oz/796ml) diced tomatoes, well drained. 1 can (14 oz/398 ml) artichoke hearts, drained and finely chopped. 1 cup light mayonnaise. 1 cup freshly grated Parmesan cheese. 1 ⁄ 2 cup shredded sharp cheddar cheese. 2 tbsp Herb & Garlic Dip Mix. 2 tbsp 3 Onion Dip Mix. 2 tsp …
From epicure.com


HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES | RECIPESTY
Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish. Mix well, and transfer to the prepared baking dish. 3.
From recipesty.com


BAKED SUN-DRIED TOMATO & ARTICHOKE GOAT CHEESE DIP
2015-08-03 Preheat oven to 400 degrees. Combine all of the ingredients except the balsamic glaze in a food processor and pulse until mostly smooth. Transfer the mixture into a 6x9 baking dish. Bake until golden and bubbly, around 15 minutes. Remove from the oven, and drizzle balsamic glaze on top to taste.
From foodielovesfitness.com


SUN-DRIED TOMATO AND ARTICHOKE DIP - BETSYLIFE
2012-03-22 In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth. In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper.
From betsylife.com


HOT ARTICHOKE DIP WITH SUN DRIED TOMATOES RECIPE
2021-08-10 Before making the dip rehydrate the sun-dried tomatoes. 6 Bella Sun Luci Sun Dried Tomato Halves in Oil diced. Add the Bella Sun Luci Sun Dried Tomatoes parmesan cheese and basil. 1 cup canned artichoke hearts diced. Bake in a preheated oven until lightly browned about 25 minutes. In a mixing bowl stir. Salt and pepper to taste. HEALTHY LIVING ...
From unibomers4site.blogspot.com


RECIPE: SUN-DRIED TOMATO & ARTICHOKE DIP | SELF
2012-11-02 8 ounces cream cheese, room temperature; 8 ounces goat cheese; 1/2 cup sour cream; 1/4 cup artichoke hearts packed in water, drained and chopped; 2 cloves garlic, minced
From self.com


HOT ARTICHOKE DIP WITH SUN-DRIED TOMATOES RECIPE REVIEW BY …
I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case cook until the center bubbles and let sit. Hot Artichoke Dip with Sun-Dried Tomatoes recipe review by jensweetcakes - Get more ideas of cheese dips and …
From redcipes.com


NO-COOK SUN-DRIED TOMATO AND ARTICHOKE DIP - FOODIE WITH FAMILY
2011-07-20 The artichoke heart base is cool and substantial, the lemon is refreshing and bright, the feta cheese provides a little salty kick and the sun dried tomatoes contribute body as well as a concentrated taste of summer. Garlic and basil tie everything together and make it sing. Use as a dip for pita triangles or hearty whole wheat bread.
From foodiewithfamily.com


HOT FETA ARTICHOKE & SUN-DRIED TOMATO DIP | RECIPE | RECIPES ...
Feb 2, 2016 - Hot Feta Artichoke & Sun-Dried Tomato Dip. Goes fast! Sun-dried tomatoes, artichokes, feta and garlic combine for a creamy and addictive appetizer dip.
From pinterest.ca


FOOD ON FRIDAYS: HOT ARTICHOKE DIP W/SUNDRIED TOMATOES
2012-05-11 So, here is the recipe for the snack that I should have served with a side order of self-control. Hot Artichoke and Sun-dried Tomato Dip. Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup mayonnaise (I used light) 1 1/4 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, crushed
From annkroeker.com


Related Search