Iced Hot Chocolate Recipes

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ICED HOT CHOCOLATE



Iced Hot Chocolate image

Iced hot cocoa is more than chocolate milk. Learn how to make this decadent drink with your favorite hot chocolate mix and milk.

Provided by Lindsey Goodwin

Categories     Beverage

Time 12h3m

Yield 1

Number Of Ingredients 2

2 cups milk (divided)
2 packets (4 tablespoons) hot cocoa mix (divided)

Steps:

  • Gather the ingredients.
  • Whisk together 1 cup of the milk with 1 packet (2 tablespoons) of the hot chocolate mix.
  • Pour the mixture into an ice cube tray.
  • Freeze overnight or until the chocolate ice cubes are solid.
  • Gather the ingredients.
  • Put 1 packet (2 tablespoons) of the hot chocolate mix in a glass.
  • Slowly stir in the remaining cup of milk. Because this is a cold version of cocoa, it may take longer to dissolve all of the cocoa mix. Take your time and stir the drink until you see no more chunks of powder. It's best to add the milk in a slow, steady stream while stirring to avoid clumping.
  • When the mixture is smooth, add as many of the ice cubes as you prefer.
  • Enjoy.

Nutrition Facts : Calories 690 kcal, Carbohydrate 117 g, Cholesterol 39 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, Sodium 794 mg, Sugar 98 g, Fat 14 g, ServingSize 1 serving (serves 1), UnsaturatedFat 0 g

ICED HOT CHOCOLATE



Iced Hot Chocolate image

Create a delicious chocolate drink that's perfect for a hot day in just five minutes! Just add milk, ice cubes and marshmallows, and let the fun begin.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 4

3/4 cup milk
1 cup ice cubes
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Blend milk and ice in blender on high speed until smooth. Add chocolate; blend well.
  • Pour into glasses.
  • Serve immediately topped with marshmallows.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 26 g, Protein 5 g

WHIPPED ICED HOT CHOCOLATE COFFEE



Whipped Iced Hot Chocolate Coffee image

Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 cup cold brew coffee
1 (1 gram) packet stevia sweetener
5 tablespoons heavy whipping cream
1 (.55 ounce) package instant hot cocoa mix (such as Swiss Miss®)

Steps:

  • Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
  • Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g

SERENDIPITY'S FROZEN HOT CHOCOLATE



Serendipity's Frozen Hot Chocolate image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

  • Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
  • In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

SPICED ICED HOT CHOCOLATE



Spiced Iced Hot Chocolate image

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 20

6 egg yolks
8 ounces confectioners' sugar
6 ounces butter
3 ounces dark chocolate
2 ounces honey
1 ounce brandy
1/2 ounce espresso
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 ounces cocoa powder
1 cup heavy cream
500 milliliters (2 cups 2 tablespoons) heavy cream
500 grams (17 2/3 ounces) granulated sugar
3 vanilla beans, split and seeded
4 whole eggs
10 sheets gelatin
250 grams (8 3/4 ounces) raspberry puree
250 grams (8 3/4 ounces) sugar
200 grams dried cranberries, chopped

Steps:

  • For the chocolate: In an electric stand mixer fitted with the whisk attachment, whisk the yolks and confectioners' sugar until doubled in volume. Using a double boiler, melt the butter and chocolate. In a mixing bowl combine the honey, brandy, espresso, allspice, cinnamon and nutmeg. Add the honey mixture to the chocolate mixture and cook until liquid, 2 to 3 minutes. Add the yolks to the chocolate mixture and whisk until slightly thickened. Remove from the heat, then cool in the refrigerator for 20 minutes.
  • In an electric stand mixer fitted with the whisk attachment, whisk the cocoa and cream to soft peaks. Fold the cooled chocolate mixture into the whipped cream.
  • For the sauce: In a saucepot, heat the cream, 250 grams (8 3/4 ounces) of the sugar and the vanilla seeds. Cook until the milk scalds. Whisk the remaining 250 grams (8 3/4 ounces) sugar and the eggs until light yellow. Temper the eggs with some of the hot cream and then add the yolk mixture to the pot. Cook until slightly thickened.
  • For the gelee: Bloom the gelatin in some cold water, about 5 minutes. In a saucepot, combine the raspberry puree, sugar, cranberries and 200 milliliters (3/4 cup) water. Bring to a boil and cook until the sugar dissolves. Remove from the heat and add in the bloomed gelatin.
  • Divide the gelee among four 10-ounce mugs, then top with the chocolate marquis and finish with vanilla cream sauce.

ICED HOT CHOCOLATE



Iced Hot Chocolate image

Make and share this Iced Hot Chocolate recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

3 3/4 cups whole milk
1/3 cup water
1/3 cup sugar
6 ounces imported bittersweet chocolate, finely chopped (not unsweetened)
12 ice cubes

Steps:

  • Bring 3 cups of milk, 1/3 cup water, and sugar to a simmer in heavy large saucepan, stirring to dissolve sugar.
  • Remove from heat.
  • Add chocolate and whisk until melted and smooth.
  • Refrigerate until well chilled, about 4 hours (Can be made one day ahead. Cover and keep refridgerated).
  • Mix 3/4 cup milk into chocolate mixture.
  • Working in batches, blend until frothy.
  • Divide ice among 4 glasses.
  • Pour Chocolate mixture over and serve.

Nutrition Facts : Calories 8131.8, Fat 409.9, SaturatedFat 243.9, Cholesterol 68.8, Sodium 139.1, Carbohydrate 1036.8, Fiber 102.6, Sugar 843, Protein 75

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