Orange Cream Freezer Dessert Recipes

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FROSTY ORANGE CREME LAYERED DESSERT



Frosty Orange Creme Layered Dessert image

Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 5

2 cups orange sherbet, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  • Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g

ORANGE CREAM FREEZER DESSERT



Orange Cream Freezer Dessert image

From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.

Provided by Sharon123

Categories     Frozen Desserts

Time 20m

Yield 2 desserts(24 servings each)

Number Of Ingredients 5

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3 1/2 quarts good vanilla ice cream, softened
2 (12 ounce) cans frozen orange juice concentrate, thawed

Steps:

  • In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
  • In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
  • Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
  • Yield: 2 desserts(24 servings each).
  • Enjoy!

Nutrition Facts : Calories 4404.7, Fat 211.6, SaturatedFat 123.7, Cholesterol 650.6, Sodium 2364.5, Carbohydrate 584.8, Fiber 14.6, Sugar 482.4, Protein 55.1

ORANGE CREAMSICLE FREEZER DESSERT



Orange Creamsicle Freezer Dessert image

If you can't find Creamsicle ice cream in the store, make your own with vanilla ice cream, and swirl in (6 oz:) thawed orange juice concentrate.

Provided by Sandy

Categories     Dessert

Time 2h40m

Number Of Ingredients 5

2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter (1 stick, melted)
2-1/2 quarts Creamsicle flavored ice cream (softened)
1 small jar fudge sauce (optional)

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Press crumb mixture into a 9×13 greased pan. Cover and freeze for at least 10 minutes.
  • Spoon softened ice cream over the crust (pan will be full). Freeze for 15 minutes.
  • Pull out of the freezer and drizzle softened fudge on top of the ice cream (optional). Cover with plastic wrap and freeze for up to 2 hours.
  • Remove from the freezer 15 minutes before serving. Cut into pieces and serve!

ORANGE CREAM FREEZER DESSERT



Orange Cream Freezer Dessert image

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 desserts (24 servings each).

Number Of Ingredients 5

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN ORANGE DESSERT



Frozen Orange Dessert image

Make and share this Frozen Orange Dessert recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 seedless orange
whipped cream (to garnish) or fresh mint sprig (to garnish)

Steps:

  • Wash and dry orange.
  • Slice off the top third of the orange and replace it.
  • Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.

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