Stuffed Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOZZARELLA-STUFFED TURKEY BURGERS



Mozzarella-Stuffed Turkey Burgers image

I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.

Provided by medichick

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground turkey
1 egg
½ (15 ounce) can black beans, rinsed and drained
½ red bell pepper, diced
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
  • Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 225.4 calories, Carbohydrate 1.5 g, Cholesterol 139.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 169.5 mg, Sugar 0.9 g

STUFFED TURKEY BURGERS



Stuffed Turkey Burgers image

Serve with Martha's All-American Potato Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 11

10 slices whole-wheat sandwich bread
1 1/2 pounds lean ground turkey (7 percent fat)
1/4 cup reduced-fat sour cream
1/4 cup prepared mango chutney, preferably Major Grey's, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chile powder
1 teaspoon coarse salt
4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips
Olive oil, for brushing
1 cup mixed greens
1 medium tomato, sliced

Steps:

  • Cut 2 slices bread into very small pieces, and place in a medium bowl. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine.
  • Divide meat mixture into 8 equal-sized portions. Flatten one portion to a diameter of 3 1/2 inches. Place one quarter of the cheese in the center in a single layer. Top with another portion of meat and seal edges by pinching with fingers to enclose cheese. Repeat process with remaining ingredients. Place burgers on a parchment paper-lined baking sheet. Cover with plastic wrap, and freeze for 30 minutes.
  • Heat a grill or grill pan over medium high heat. Brush both sides of each burger with oil. Reduce heat to medium, and grill burgers until firm and cooked through, flipping once, 7 to 8 minutes per side.
  • Lightly toast remaining 8 slices of bread. Top each of 4 slices with 1/4 cup greens, followed by a burger and a tomato slice. Stir together remaining tablespoon each chutney and mustard. Spread chutney mixture evenly over remaining 4 toasted bread slices, and place on top to enclose. Serve immediately.

STUFFED TURKEY BURGERS



Stuffed Turkey Burgers image

This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or omit altogether. Top with salsa if desired.

Provided by riffraff

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 large jalapeno
1 1/2 lbs ground turkey
4 slices muenster cheese
4 -5 pimento stuffed olives, sliced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon oil

Steps:

  • Place jalapeno in cast iron skillet.
  • Cook over low heat till skin is blisterd and blackened slightly.
  • (10 or 15 minutes) Remove from skillet and let cool.
  • Peel off skin and remove seeds (if you like heat leave them),.
  • Coarsely chop.
  • Divide turkey into 8 pieces.
  • Gently press or pat to make rounds about 4 in in diameter.
  • Layer cheese, pepper and olives on the 4 patties.
  • Top with the remaining 4 patties.
  • Pinch edges together to seal.
  • Season with salt and pepper.
  • Heat oil in large non-stick skillet over medium heat.
  • Add patties and cook until brown on first side, about 3 to 4 minutes.
  • Flip and cook till browned, 2 to 3 minutes more.
  • Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.

PAT'S STUFFED TURKEY BURGERS



Pat's Stuffed Turkey Burgers image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, finely chopped
1/2 Vidalia onion, finely chopped
1 1/2 pounds ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and freshly ground black pepper
8 slices pepper jack cheese, cut from an 8-ounce block
1 beefsteak tomato, sliced into 3/4-inch thick rounds
Olive oil
4 large onion buns or rolls
Spicy Mayo Sauce, recipe follows
Lettuce
1/2 cup mayonnaise
2 tablespoons hot chili sauce (recommended: Sriracha)
1/2 lime, juiced

Steps:

  • Preheat grill over medium-high heat.
  • Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
  • Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
  • Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
  • Combine all the ingredients in a small bowl.

THANKSGIVING FLAVORED TURKEY BURGERS



Thanksgiving Flavored Turkey Burgers image

Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup.

Provided by Hez

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 16

Number Of Ingredients 9

¼ cup butter
1 onion, finely chopped
½ cup finely chopped celery
3 pounds ground turkey breast
1 (6 ounce) package chicken-flavored dry bread stuffing mix
2 eggs
16 hamburger buns, split
1 (16 ounce) can cranberry sauce
whipped cream cheese

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
  • Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
  • Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 42.6 g, Cholesterol 94.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 539.4 mg, Sugar 12.7 g

GRILLED STUFFED TURKEY BURGERS



Grilled Stuffed Turkey Burgers image

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 9

2 tablespoons onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash pepper
1-1/4 pounds lean ground turkey
1/2 cup finely chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
5 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

GRILLED CHEESE-STUFFED TURKEY BURGERS



Grilled Cheese-Stuffed Turkey Burgers image

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 lb ground turkey breast
1 or 2 jalapeño chiles, seeded, chopped
1 cup diced Monterey Jack cheese with jalapeño chile peppers
3/4 teaspoon pepper
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
12 hamburger buns, split, toasted
12 slices tomato
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • Serve burgers on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

CHEDDAR-STUFFED TURKEY BURGERS



Cheddar-Stuffed Turkey Burgers image

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.

Provided by Audrey Johns

Categories     HarperCollins     turkey     Cheese     Cheddar     Summer     Dinner     Grill

Yield 4 servings

Number Of Ingredients 23

For The Turkey Burgers
1 pound ground turkey
1/4 cup sharp cheddar, diced small
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive oil spray
1/4 cup caramelized onions
4 ciabatta rolls or whole wheat buns
4 romaine leaves, halved
1 avocado, sliced
Pickled jalapeño rings (optional)
1/4 cup Salsa Ranch Dip
For The Salsa Ranch Dip
1/2 clove garlic, minced
3 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon minced fresh dill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups 0% Greek yogurt
1 tablespoon white vinegar
1/4 cup salsa

Steps:

  • Salsa Ranch Dip
  • Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
  • Burgers and Assembly
  • In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
  • Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

TURKEY STUFFING BURGERS



Turkey Stuffing Burgers image

I started making these when my husband was on strike from the steel mill and ground turkey was inexpensive. My kids loved them and still do. Got the recipe from Better Homes & Gardens All-Time Favorite Ground Meat Recipes.

Provided by memaw 2

Categories     Meat

Time 35m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 7

1 beaten egg
1/2 cup Stove Top stuffing mix
1 tablespoon dried onion
1 teaspoon chicken bouillon granule
1/4 cup water
1 lb ground turkey
1 cup Stove Top stuffing mix, crushed

Steps:

  • In bowl combine egg 1/4 cup water; stir in 1/2 cup stuffing mix, dried onion, and bouillon. Let stand for five minutes.
  • Add turkey and mix well; shape into 1/2 inch patties.
  • Coat with crushed stuffing mix.
  • Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked.
  • We serve with turkey gravy and french fries.

Nutrition Facts : Calories 127.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 83.2, Sodium 135.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 16.1

CHEESE-STUFFED TURKEY BURGERS



Cheese-Stuffed Turkey Burgers image

Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey breast
1 to 2 jalapeño chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups thick-and-chunky salsa
12 hamburger buns, split and toasted
12 tomato slices
Additional salsa, if desired

Steps:

  • Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 295, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Burer, Sodium 350 mg

CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste

Steps:

  • Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
  • Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
  • Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
  • Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram

More about "stuffed turkey burgers recipes"

ITALIAN STUFFED TURKEY BURGER - A SAVORY FEAST
Instructions. In a bowl, season the ground turkey to taste with italian seasoning, salt and pepper. Use your hands to mix well. Form the ground turkey into 8-10 patties.
From asavoryfeast.com
See details


BAKED TURKEY BURGERS - EASY TURKEY CLUB BURGER RECIPE
2021-02-21 Instructions. Begin by preheating your oven to 375 degrees. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
From fantabulosity.com
See details


STUFFED TURKEY BURGERS WITH CHEESE RECIPE | U.S. DAIRY
Combine the turkey, cornmeal, egg, salt, and chili powder in a large mixing bowl. Divide the mixture evenly into eight ¼‑inch‑thick patties. 3. Top four of the patties with a slice of the cheese, tearing the cheese in pieces to fit if necessary. Cover with the remaining four patties then press the edges tightly together to seal.
From usdairy.com
See details


JUICY TURKEY BURGERS WITH ZUCCHINI (SO MOIST!) - SKINNYTASTE
2015-05-06 Greek Turkey Burgers with Feta; Turkey Burgers Stuffed with Cheese; Naked Turkey Bruschetta Burger; Buffalo Turkey Cheeseburgers; Broccoli Rabe Turkey Burgers; Print WW Personal Points. 4.94 from 77 votes. Did you make this recipe? Leave a review » Turkey Burgers with Zucchini. 161 Cals 18 Protein 4.5 Carbs 7 Fats. Prep Time: 10 mins. Cook Time: …
From skinnytaste.com
See details


JUICY LUCY TURKEY BURGERS - THE COOKIE ROOKIE®
2021-10-13 Combine ground turkey, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large bowl; mix well. Form 8, thin 4-inch wide patties. Place 4 on a work surface and top each with 4 quarters of cheese. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
From thecookierookie.com
See details


TURKEY BURGER RECIPES | BBC GOOD FOOD
9 Recipes. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides. Try these turkey burger recipes, then also check out our chicken burger recipes , healthy burger recipes and main collection of burger recipes.
From bbcgoodfood.com
See details


STUFFING STUFFED TURKEY BURGERS TASTE LIKE THANKSGIVING …
2019-10-20 Top the stuffing with ⅓ cup more of the ground turkey mixture and press it into the round mold to form a patty. Remove the round mold and press the edges together to form a seal. Preheat a large skillet over medium/high heat. Preheat oven to 350-degrees. Add the stuffed turkey burgers to the skillet and sear the patties on both sides ...
From kudoskitchenbyrenee.com
See details


STUFFED TURKEY BURGERS - HANDLE THE HEAT
2009-08-14 Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
From handletheheat.com
See details


STUFFED TURKEY BURGER RECIPE - NATIONAL TURKEY FEDERATION
Gently shape each into a turkey patty. Cover and hold for service in the refrigerator. Per Order: Heat olive oil in a heavy oven-proof skillet and place turkey burger in hot pan. Cook in a preheated 400 degree F oven for about 8 minutes per side or until the internal temperature reaches 165 degrees F. Place each turkey burger on brioche bun.
From eatturkey.org
See details


30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
A bit of ranch mixed with bacon and cheese in this burger prove that dressing is not just for salads anymore. 13. Bacon Chipotle Stuffed Cheeseburger. Bacon Chipotle Stuffed Cheeseburger. Chipotle mayo, bacon, and cream cheese make up the simple stuffing for these burgers, with extra bacon and cheese on top. 14.
From gourmetgrillmaster.com
See details


STUFFED TURKEY BURGER | CANADIAN TURKEY
Preheat the BBQ to 400°F. Put the ground turkey in a bowl and season with Kansas and Explorer dry rubs. Knead the meat manually so the rubs are well spread on all the surfaces. Put half of the meat in the bottom of the Stuffer, then press the mold above it, to form a hole with the domed part.
From canadianturkey.ca
See details


14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
2014-04-22 This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad.
From myrecipes.com
See details


STUFFED SOUTHWEST TURKEY BURGERS - PLAYS WELL WITH BUTTER
2019-08-09 Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Season with salt & ground black pepper, adding cayenne pepper as desired.
From playswellwithbutter.com
See details


ROASTED TURKEY STUFFED WITH VEGETABLES - THERESCIPES.INFO
Perfect Turkey | Allrecipes new www.allrecipes.com. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Step 2 Preheat oven to 350 degrees F (175 degrees C).
From therecipes.info
See details


BEST GREEK STUFFED TURKEY BURGERS - HOW TO MAKE GREEK
2017-05-27 In a large skillet over medium heat, heat oil. Add patties and cook until golden, 4 to 5 minutes per side. Transfer to plate. Make sauce: In a …
From delish.com
See details


CHEESE-STUFFED TURKEY BURGERS RECIPE - COOK.ME RECIPES
2019-03-21 Stuff the patties and shape the burgers. 5. Lay 2 cheese quarters onto 4 of the patties, then top them with the remaining patties. Press the edges of the patties down so that the cheese is sealed inside and reshape if needed, so you have 4 burger-shaped patties. 4.
From cook.me
See details


HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY
2019-05-28 Step 1: Combine the binder and favorings. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. The less you handle the meat, the more tender it will be.
From tasteofhome.com
See details


CHEDDAR STUFFED TURKEY BURGERS - MEG'S EVERYDAY INDULGENCE
2021-06-30 Repeat with the remaining burgers. Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling. After an hour, preheat your grill over medium high heat, 400 degrees F. Grill burgers for 5 to 6 minutes per sdie.
From megseverydayindulgence.com
See details


STUFFED TURKEY BURGERS WITH SPINACH & CHEESE - JOY FILLED EATS
2021-09-11 Step One: Preheat the oven to 400. Spray a small baking sheet with cooking spray. Step Two: Mix together meat and seasonings in a large bowl. In a separate small bowl mix together spinach, cheeses, and seasonings. Step Three: Using half the meat make four thin patties on the baking sheet.
From joyfilledeats.com
See details


TURKEY SALSA CHEESE STUFFED BURGERS - DRIZZLE ME SKINNY!
2018-02-11 Instructions. In a bowl mix your ground turkey, panko, salsa, chili powder and salt & pepper together. Portion into 4 burgers, roll into balls, scoop some out to add in your cheese, stuff cheese in and then roll back into ball and press into a burger. I cooked mine on the barbecue over medium heat for approx 25 minutes, turning a few times ...
From drizzlemeskinny.com
See details


STUFFED GREEK TURKEY BURGERS {EASY RECIPE!} • FIT MITTEN KITCHEN
2021-05-06 In large skillet over medium-high heat, add oil to hot pan; saute spinach and minced garlic about 3-4 minutes, until spinach has wilted. Remove from heat and transfer spinach to small bowl or plate to cool slightly. In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger.
From fitmittenkitchen.com
See details


GOAT CHEESE STUFFED TURKEY BURGERS - A FARMGIRL'S DABBLES
2020-08-10 Place a bare turkey patty on top of each patty with goat cheese, and then pinch edges together to seal patties and enclose cheese. Sprinkle a bit more kosher salt and black pepper over tops of finished burgers. Cover and refrigerate for 30 minutes. Preheat grill to medium/medium-high heat, and then oil cleaned grates.
From afarmgirlsdabbles.com
See details


STUFFED TURKEY BURGERS - YUMMY NOISES
2017-06-18 The original recipe calls for mozzarella, but my personal favorite is jalapeño Havarti. I love the little bit of spiciness it adds and it's super creamy so it melts really well. I recommend using about 5 ounces of meat per burger - so if you have 1 lb. of turkey that will make 3 good-sized burgers, for 4 burgers you want about 1.25 lbs. of ...
From yummynoises.com
See details


STUFFED TURKEY BURGERS RECIPE - MOMS WHO THINK
Ingredients: 1 ¼ pounds lean ground turkey* ½ cup chopped roasted red peppers, drained and rinsed if from a jar ½ cup shredded part-skim mozzarella cheese (2 ounces) ¼ teaspoon salt Freshly ground black pepper 4 whole-wheat buns. Directions: 1. Preheat the broiler or prepare the grill. 2. Divide the turkey into 4 equal-sized rounds.
From momswhothink.com
See details


EASY INSIDE OUT TURKEY CHEESEBURGERS - SKINNYTASTE
2019-06-07 Set grill to medium heat. Clean and oil the grates. Fold each slice of cheese into quarters to create 4 short stacks. Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties. Place a stack of cheese in the center of …
From skinnytaste.com
See details


TURKEY AND STUFFING BURGERS RECIPE - FOOD NEWS
instructions: Place ground turkey, egg, bread crumbs, onion, sage, rosemary, salt, and pepper in a mixing bowl. Mix until well combined. Divide mixture into 4 equal pieces and shape into burger patties. Heat 1 to 2 tablespoons olive oil in a saute pan over medium heat. 1. …
From foodnewsnews.com
See details


STUFFED TURKEY BURGERS - BURGERRECIPES.INFO
2021-07-15 This quick and easy stuffed turkey burgers recipe gives you a turkey dinner on a bun that you can enjoy any time of the year. These stuffed turkey burgers are easy to make, enabling you to have them when you have not much time for cooking. These are perfect when you need a quick and satisfying meal. Stuffed Turkey Burgers . Rating: 5.0 /5 ( 1 voted ) Serves: …
From burgerrecipes.info
See details


CHEDDAR STUFFED BBQ TURKEY BURGERS - BAKER BY NATURE
2014-09-08 4 hamburger buns. Instructions. For the onions: Place 2 tablespoons of oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, for 20 minutes, or until softened and slightly caramelized. Add salt and sugar and cook for another 10 minutes. Remove pan from heat and set aside. For the burgers: Place ground turkey meat ...
From bakerbynature.com
See details


BUNLESS STUFFED TURKEY BURGER RECIPE
In medium-size bowl combine turkey, oats, egg, garlic powder and pepper. On pieces of 10x11 wax paper, shape turkey mixture into 8 circles, approximately 6" diameter. Sprinkle half the turkey patties with onions, relish and any additional seasonings leaving about a 1/2 inch border around the outside edges. Top with catsup and mustard.
From exercise4weightloss.com
See details


MOZZARELLA-STUFFED TURKEY BURGERS RECIPE | EATINGWELL
Step 2. To prepare burgers: Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 8 thin patties about 4 …
From eatingwell.com
See details


CREAM-CHEESE-STUFFED SPINACH TURKEY BURGERS | HAYL'S KITCHEN
2020-06-18 Make patties: In a large bowl combine turkey, spinach, onion, garlic, spices and salt and mix well until uniform. Divide the mixture into 10 parts. Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to clean work surface.
From haylskitchen.com
See details


20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
2022-05-08 You’ll need another slice of cheese on top and a bit of extra pizza sauce on the buns. 8. Minted Lamb Burgers. Lamb burgers are a step up from beef, but they’re not beyond stuffing. Between the lamb, feta, mint, garlic, and oregano, …
From insanelygoodrecipes.com
See details


EASY AVOCADO-STUFFED TURKEY BURGERS - HE & SHE EAT CLEAN
2014-07-09 In a small bowl, combine avocado, sea salt, black pepper, garlic powder and onion powder. Stir to combine. Separate the mashed avocado mixture into 4 equal portions.
From heandsheeatclean.com
See details


FETA-STUFFED TURKEY BURGERS RECIPE | MYRECIPES
Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch-thick patty. Advertisement. Step 2. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties; cook 5 …
From myrecipes.com
See details


CHEESE STUFFED TURKEY BURGERS - GOINGCENTRAL.COM
2021-09-14 Press down on ball to flatten slightly into burger patty. Use two fingers to press indent in middle of patty to create a pocket. Place 2-4 small cheese squares into pocket. Take another liberal amount of mix and place overtop of cheese pocket and begin to massage into one large patty making sure there are no holes in patty.
From goingcentral.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #southwestern-united-states     #tex-mex     #turkey     #stove-top     #dietary     #meat     #equipment

Top Asked Questions

How do you make a turkey burger?
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper.
What kind of cheese is on a stuffed turkey burger?
Goat Cheese Stuffed Burgers with Cheddar Though tangy goat cheese and guacamole are interesting enough to put in the name, a sharp cheddar cheese and caramelized onions should not be ignored on this stuffed burger. 5. Double Cheddar Stuffed BBQ Turkey Burgers
How do you cook a stuffed Burger?
Stuffed burgers tend to be heartier than regular burgers, which will require a longer cook time. If you're cooking these on a stove top, cover the frying pan with a lid to create a mini oven for the burgers. This will allow the whole burger to cook faster and more evenly. (If you're grilling the burgers, you're all set for this strategy!
How to cook Turkey patties on a gas grill?
Preheat grill over medium-high heat. Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties.

Related Search