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Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Macaroni and Cheese

Author: Garrett McCord

3 Ingredient Cheese Sauce

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've...

Author: Rhoda Boone

Scottish Sharp Cheddar Shortbread

Author: Tracey Seaman

Our Favorite Macaroni and Cheese

Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.

Author: Rhoda Boone

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Bacon and Cheddar Toasts

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Author: Paul Grimes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Cheddar Stuffed Turkey Burgers

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work...

Author: Audrey Johns

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...

Author: Paul Grimes

Tuna Noodle Casserole

Author: Kemp Minifie

Broccoli Cheese Soup

Broccoli-cheese soup is my life. There's something about it that triggers a happy, peaceful memory. I just don't know what the memory is. So I guess technically, it isn't really a memory at all. I think...

Author: Ree Drummond

Crawfish Enchilada con Queso

Author: Greg Sonnier

Tomato Cheddar Pie

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Author: Sam Worley

Baked Cheese Grits

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Author: Emeril Lagasse

Bacon and Green Chili Quiche

Author: Gayle Gardner

Broccoli Garlic Quiche

Author: Melissa Roberts

Cheese Omelette

Author: Catherine McCord

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Broccoli and Cheese Quiche

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They...

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Blissed Out Crispy Cheesy Broccoli Gratin

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal...

Author: Raquel Pelzel

Cabbage Potato Pie

Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.

Author: Anna Stockwell

Cowboy Breakfast Casserole with Sausage and Spinach

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...

Author: Joe Sevier

Pimiento Cheese

Author: Irma S. Rombauer