ROASTED CAULIFLOWER WITH PARMESAN-PANKO CRUMBLE
A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.
Provided by Rick Martinez
Categories Cauliflower Breadcrumbs Parmesan Cheddar Butter Garlic Thyme Shallot Parsley Lemon Thanksgiving Side Entertaining Dinner
Yield 20 servings
Number Of Ingredients 12
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss panko, Parmesan, cheddar, and 2 Tbsp. butter in a medium bowl until combined. Sprinkle evenly onto a parchment-lined rimmed baking sheet. Bake on lower rack until cheese is melted and bubbling and panko is deep golden brown, 6-8 minutes. Let cool. Crumble into small pieces; set aside until ready to use.
- Meanwhile, cut cauliflower into 1/2"-thick steaks (it's okay if the outside ends break apart).
- Whisk garlic, thyme, and remaining 1 cup butter in a medium measuring cup.
- Toss half of cauliflower, half of shallots, 1/2 cup butter mixture, 4 tsp. salt, and 1 tsp. pepper on a rimmed baking sheet until coated. Repeat with remaining cauliflower, shallots, 1/2 cup butter mixture, 4 tsp. salt, and 1 tsp. pepper on another rimmed baking sheet. Roast, tossing veggies and rotating sheets from top to bottom halfway through, until tender and browned, 45-55 minutes.
- Let cool slightly. Transfer to a platter. Top with reserved crumble and parsley. Serve with lemon wedges for squeezing over.
- Do Ahead: Uncrumbled panko mixture can be baked 1 day ahead. Wrap baking sheet with plastic and store at room temperature.
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
PARMESAN-ROASTED CAULIFLOWER
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 8.4 g, Cholesterol 8.8 mg, Fat 13.2 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 777.9 mg, Sugar 3.5 g
PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚F).
- In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- Spread the cauliflower on a greased, foil-lined baking sheet.
- Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 6 grams
ROASTED CAULIFLOWER WITH PARMESAN
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Provided by chic_chef
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
- Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 7.5 g, Cholesterol 2.9 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 106.4 mg, Sugar 2.3 g
ROASTED CAULIFLOWER WITH PANCETTA, OLIVES AND CRISP PARMESAN
Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. You can serve the caramelized florets either as a vegetable-based main dish or a hearty side to roasted meats or fish, or big bowls of pasta. The recipe calls for using a package of finely diced pancetta that practically melts into the sauce. But if you prefer a chunkier texture, you can dice it yourself into 1/2-inch cubes, and add them with the cauliflower. Or, to make this vegetarian, just leave the pancetta out.
Provided by Melissa Clark
Categories vegetables, side dish
Time 45m
Yield 2 main-dish servings or 4 side-dish servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Place cauliflower on a rimmed baking sheet and toss with 1/4 cup olive oil and 1/2 teaspoon salt until well coated. Roast for 15 minutes.
- In a small bowl, whisk together olives, garlic, lemon juice, 1/8 teaspoon red-pepper flakes and a large pinch of salt. Drizzle in the remaining 1/4 cup olive oil, whisking well.
- After the cauliflower has roasted for 15 minutes, add pancetta and cumin seeds to pan and gently mix to combine. Sprinkle Parmesan on top and roast for another 15 to 20 minutes, until cauliflower is tender, the pancetta rendered, and cheese is golden brown and crunchy.
- Spoon olive dressing all over roasted cauliflower while still hot and toss to combine. Taste, and add more salt, red-pepper flakes or lemon juice, if needed. Scatter parsley over the top before serving.
SKILLET-ROASTED CAULIFLOWER WITH PANKO
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Provided by Girl & The Goat, Chicago, IL
Categories Bon Appétit Cauliflower Vegetarian Kid-Friendly Side Pescatarian Kosher Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toast pine nuts in a large skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl.
- Heat 1 Tbsp. oil in same skillet and cook panko, tossing often, until golden brown, about 3 minutes. Add to bowl with pine nuts; wipe out skillet.
- Heat remaining 1 Tbsp. oil in same skillet and cook cauliflower, tossing occasionally, until browned but not cooked through, 10-12 minutes. Season with salt and pepper and add 3/4 cup water. Cook until cauliflower is crisp-tender and water has evaporated, 10-12 minutes.
- Add garlic, butter, and pickled peppers to cauliflower and cook, tossing, until butter is melted and garlic and pickled peppers are fragrant, about 2 minutes. Remove from heat and mix in pine nuts and panko, Parmesan, and mint; season with salt and pepper.
More about "roasted cauliflower with parmesan panko crumble recipes"
ROASTED PARMESAN CRUSTED CAULIFLOWER | RECIPETIN EATS
From recipetineats.com
4.6/5 (33)Total Time 35 minsCategory SideCalories 153 per serving
- Break cauliflower into large florets. Cut very large florets into 1.5cm / 3/5" thick slices, and the medium florets in half. You want a large flat surface area on each piece for the crust to adhere to.
EASY ROASTED CAULIFLOWER WITH PANKO AND PARMESAN
From homeandplate.com
Reviews 10Servings 6Cuisine AmericanCategory Side Dish
- Place the florets on a cookie sheet. Roast for 30 -40 minutes or until the florets are golden brown.
OVEN ROASTED PANKO-PARMESAN CAULIFLOWER
From melissassouthernstylekitchen.com
Reviews 24Category Side DishCuisine AmericanTotal Time 45 mins
PANKO & PARMESAN ROASTED CAULIFLOWER – MANDY TANNER
From mandytanner.com
ROASTED ROMANESCO WITH PARMESAN PANKO - SAVOR THE BEST
From savorthebest.com
ROASTED CAULIFLOWER WITH PANKO BREAD CRUMBS & BUTTER : DELICIOUS …
From youtube.com
PARMESAN PANKO ROASTED VEGGIES - MOMSDISH
From momsdish.com
ROASTED CAULIFLOWER WITH PARMESAN CHEESE - IFOODREAL.COM
From ifoodreal.com
ROASTED CAULIFLOWER WITH PARMESAN-PANKO CRUMBLE | RECIPE
From pinterest.com
ROASTED CAULIFLOWER PARMESAN RECIPE - EATWELL101
From eatwell101.com
ROASTED CAULIFLOWER WITH PARMESAN-PANKO CRUMBLE | RECIPE
From pinterest.com
PARMESAN-ROASTED CAULIFLOWER RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN ROASTED PANKO PARMESAN CAULIFLOWER FOOD
From homeandrecipe.com
OVEN ROASTED PANKO PARMESAN CAULIFLOWER - 4C FOODS
From 4c.com
PARMESAN ROASTED CAULIFLOWER - CREME DE LA CRUMB
From lecremedelacrumb.com
SKILLET-ROASTED CAULIFLOWER WITH PANKO RECIPE | BON APPéTIT
From bonappetit.com
ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ROASTED CAULIFLOWER WITH ALMOND PANKO TOPPING - A CEDAR SPOOON
From acedarspoon.com
PARMESAN ROASTED CAULIFLOWER - SLENDER KITCHEN
From slenderkitchen.com
*BEST* PARMESAN ROASTED CAULIFLOWER – A COUPLE COOKS
From acouplecooks.com
ROASTED CAULIFLOWER WITH PARMESAN PANKO CRUMBLE RECIPES
From wikifoodhub.com
ROASTED CAULIFLOWER WITH TOASTED PANKO AND GOLDEN RAISINS
From themodernproper.com
PARMESAN ROASTED CAULIFLOWER - THE SEASONED MOM
From theseasonedmom.com
PARMESAN-ROASTED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
BAKED PANKO CAULIFLOWER – TASTY, LOW CALORIE SNACK | FIFDIARY
From fitdiary.net
PARMESAN ROASTED CAULIFLOWER - THE KITCHEN FAIRY
From kitchenfairy.ca
ROASTED GARLIC-PARMESAN CAULIFLOWER BAKE RECIPE - TABLESPOON.COM
From tablespoon.com
PARMESAN ROASTED CAULIFLOWER - FOODIECRUSH.COM
From foodiecrush.com
PARMESAN ROASTED KETO CAULIFLOWER - THE BEST KETO RECIPES
From thebestketorecipes.com
ROASTED PARMESAN CAULIFLOWER - LEMON BLOSSOMS
From lemonblossoms.com
PARMESAN ROASTED CAULIFLOWER RECIPE - BUILD YOUR BITE
From buildyourbite.com
10 BEST ROASTED CAULIFLOWER WITH PANKO RECIPES | YUMMLY
From yummly.com
ROASTED CAULIFLOWER WITH ROSEMARY & PARMESAN - A FOOD LOVER'S …
From afoodloverskitchen.com
PARMESAN BAKED CAULIFLOWER - RASA MALAYSIA
From rasamalaysia.com
PARMESAN ROASTED CAULIFLOWER - I WASH YOU DRY
From iwashyoudry.com
10 BEST ROASTED CAULIFLOWER WITH PANKO RECIPES | YUMMLY
From yummly.co.uk
ROASTED CAULIFLOWER WITH BUTTERY PARMESAN BREAD CRUMB TOPPING
From anolon.com
ROASTED CAULIFLOWER WITH PARMESAN - THE LEMON BOWL®
From thelemonbowl.com
ROASTED CAULIFLOWER PARMESAN RECIPE | WHOLESOME YUM
From wholesomeyum.com
ROASTED CAULIFLOWER WITH PARMESAN-PANKO CRUMBLE | RECIPE
From pinterest.ca
ROASTED CAULIFLOWER WITH PARMESAN PANKO CRUMBLE RECIPES RECIPE
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love