CROWD-PLEASING VEGETABLE CASSEROLE
Steps:
- Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
CREAMY VEGETABLE DIVAN CASSEROLE
Just 10 minutes to make, 25 to bake, this potluck-ready side serves 16 and pairs with any meat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 4 tablespoons of the butter over medium heat. Stir in flour and pepper; cook, stirring constantly, until mixture is smooth and bubbly. Gradually add broth and milk, cooking and stirring about 4 minutes or until mixture is bubbly and thickened.
- Stir in cheese, mixed vegetables and broccoli; pour into ungreased 2 1/2- to 3-quart casserole.
- In medium microwavable bowl, microwave remaining 2 tablespoons butter on High 20 to 30 seconds or until melted. Stir in bread crumbs until coated; sprinkle over vegetable mixture.
- Bake 25 to 30 minutes or until edges are bubbly.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
POTLUCK VEGGIE CASSEROLE
My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!
Provided by brandimcd
Categories Cauliflower
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
- Add 3/4 of the cheese and 3/4 of the onions and mix well.
- Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
- Bake one hour.
Nutrition Facts : Calories 102.4, Fat 6, SaturatedFat 2.8, Cholesterol 11.2, Sodium 356.5, Carbohydrate 8.3, Fiber 1.7, Sugar 2.3, Protein 4.1
GRAMMY'S EASY POTLUCK MIXED VEGGIE CASSEROLE
From my Grammy, who always made scrumptious food that everyone enjoyed and was very involved in her church and many nature societies (so she went to a lot of potlucks)
Provided by Mama Tia
Categories Vegetable
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Farenheit.
- Cook veggies according to package directions.
- Drain veggies.
- Combine veggies with cheese, celery, onion, mayonaisse and pepper.
- Turn mixture into 13x9x2 inch casserole dish.
- Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
- Bake uncovered until heated through, about 20-25 minutes.
Nutrition Facts : Calories 323, Fat 21.3, SaturatedFat 6, Cholesterol 23.9, Sodium 469.6, Carbohydrate 27, Fiber 4.3, Sugar 2.7, Protein 8.6
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