Samhaincarrots Recipes
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAMHAIN CARROTS
Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, mix carrots, apple juice or cider, pepper flakes, sugar, ginger, cinnamon, clove, nutmeg (preferably freshly ground), allspice and rum if using.
- Coat carrots thoroughly.
- Bring mixture to low boil over medium heat, stirring often.
- As mixture thickens, begin to stir constantly, taking care not to allow liquid to scorch.
- Carrots should be crispy tender and sauce mixture should be thick coating.
Nutrition Facts : Calories 44.7, Fat 0.3, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 10.7, Fiber 2.1, Sugar 7.7, Protein 0.5
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