Samhaincarrots Recipes

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SAUTEED CARROTS



Sauteed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Steps:

  • Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

SAMHAIN CARROTS



Samhain Carrots image

Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.

Provided by Annacia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces baby carrots
1/4 cup unsweetened apple juice or 1/4 cup cider
1/4 teaspoon dried red pepper flakes
1 tablespoon dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground allspice
1 tablespoon spiced rum (optional)

Steps:

  • In small saucepan, mix carrots, apple juice or cider, pepper flakes, sugar, ginger, cinnamon, clove, nutmeg (preferably freshly ground), allspice and rum if using.
  • Coat carrots thoroughly.
  • Bring mixture to low boil over medium heat, stirring often.
  • As mixture thickens, begin to stir constantly, taking care not to allow liquid to scorch.
  • Carrots should be crispy tender and sauce mixture should be thick coating.

Nutrition Facts : Calories 44.7, Fat 0.3, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 10.7, Fiber 2.1, Sugar 7.7, Protein 0.5

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