Limoncello Biscotti Truffle Balls Recipes

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LIMONCELLO BISCOTTI TRUFFLE BALLS



Limoncello Biscotti Truffle Balls image

Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.

Provided by YummySmellsca

Categories     Candy

Time 1h20m

Yield 25 truffles, 25 serving(s)

Number Of Ingredients 4

200 g almond biscotti, crushed finely
165 g lemon frosting (such as Limoncello Buttercream)
3 tablespoons limoncello
white chocolate, for dipping

Steps:

  • In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
  • Roll into teaspoon-sized balls and place on a plate.
  • Freeze 1 hour.
  • Dip balls in melted white chocolate and allow to set completely on waxed paper.

Nutrition Facts :

LIMONCELLO AND ALMOND BISCOTTI



Limoncello and Almond Biscotti image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 28 cookies

Number Of Ingredients 8

2 large egg whites, at room temperature
1/8 teaspoon kosher salt
1/2 cup granulated sugar
4 cups almond flour
1 cup slivered almonds
1/3 cup limoncello liqueur
1 tablespoon lemon zest (from 3 lemons)
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.
  • Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
  • Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.

LIMONCELLO AND ICE CREAM WITH BISCOTTI



Limoncello and Ice Cream with Biscotti image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 3

Vanilla ice cream
Limoncello liquor, stored in the freezer
Store-bought biscotti

Steps:

  • Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
  • Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.

WHITE CHOCOLATE LIMONCELLO TRUFFLES



White Chocolate Limoncello Truffles image

Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.

Provided by Elmotoo

Categories     Candy

Time 30m

Yield 30 truffles

Number Of Ingredients 5

1/4 cup heavy cream
1 lemon, zest of
8 ounces white chocolate, chopped
1 tablespoon limoncello
additional grated white chocolate (for rolling) or grated coconut (for rolling)

Steps:

  • Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
  • Combine the cream, chocolate, and Limoncello together until well blended.
  • Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
  • Keep refrigerated.

Nutrition Facts : Calories 47.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 7.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.5

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