Chicharitas Or Mariquitas Cuban Plantain Chips Recipes
MARIQUITAS CUBANAS | PLANTAIN CHIPS | MADE TO ORDER | CHEF ZEE COOKS
There are few dishes in life that I have zero willpower to resist even if my life depended on it and Mariquitas...
Provided by Chef Zee
Categories Appetizer
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel plantains and then slice thinly either by hand or by using a mandolin slicer
- Then place sliced plantain into bowl with cold water and add salt. Mix until well combined
- Continue slicing plantains and placing into water until all done
- Once the plantain are all sliced, drain water & heat up canola or vegetable oil
- Very carefully place plantains into oil
- Gently nudge plantains so that they don't clump up together while frying
- After about 5 mins, remove plantains and drain excess oil onto a paper towel
- Once all of the plantains are fried, garnish with salt & enjoy!
Nutrition Facts : Calories 200, Fat 20 grams
MARIQUITAS SALSA
Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too.
Provided by Ilysse
Categories Cuban
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
- Heat the olive oil in a small saucepan until hot, but not smoking.
- Remove pan from heat.
- Pour the pureed mixture into the oil whisking constantly for a minute or two.
- Serve warm.
Nutrition Facts : Calories 1007.2, Fat 108.2, SaturatedFat 14.9, Sodium 10.3, Carbohydrate 11.6, Fiber 0.8, Sugar 1, Protein 1.8
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