Ww 4 Points Easy Mexican Pizzas Recipes

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

EASY HOMEMADE VEGGIE CRAB CAKES/SLIDERS-WEIGHT WATCHERS 4 POINTS

Steps:

• Cook couscous as directed (I cooked it in veggie broth).
• Preheat oven to 350.
• Combine all ingrediants into a bowl and stir, mix until thoroughly combined.
• lightly spray a muffin pan w/ non stick spray.
• spoon in mixture.
• bake about 25 minutes or until brown.

QUICK EASY CHEESY PIZZA- WW 5 POINTS

Steps:

• Spray pita lightly with cooking spray or olive oil.
• Top with pizza sauce and any spices if using
• Top with cheese and a little basil on top of the cheese.
• Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.

MEXICAN HOT CHOCOLATE - 4 WW POINTS

Steps:

• Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
• Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
• Pour into mugs and serve at once.

4 POINTS - WHITE PIZZA

Steps:

• Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
• Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
• Cook, stirring until onion is a rich golden brown, about 8 minutes.
• Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
• Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
• Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
• Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
• Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
• 4 Points per serving (1/4 pizza).

QUICK AND EASY MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.

WW 4 POINTS - EASY MEXICAN PIZZAS

Steps:

• Preheat oven to 425*F.
• Spray baking sheet with cooking spray.
• Heat large nonstick skillet over med-high heat.
• Add the oil, then add turkey, onion, and seasoning mix.
• Cook, breaking up the turkey with wooden spoon, until browned.
• Stir in tomatoes and water, bring to a boil.
• Simmer, uncovered, over med-high heat until most of the liquid has evaporated.
• Meanwhile, spray another large skillet with nonstick spray and heat on med-high.
• Add one tortilla and cook, turning occasionally, until crisp and golden.
• Repeat with remaining tortillas.
• Arrange tortillas on baking sheet.
• Spoon turkey mixture on tortilla.
• Sprinkle each with cheddar, olives and jalapenos.
• Bake until filling is hot and cheese is melted, about 15 minute.
• 4 Points per pizza.