BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
BACON-WRAPPED CHEESE-STUFFED CHICKEN
Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. Super easy to make for everyday dinner yet fancy enough for company.
Provided by Lalaine
Categories Main Entree
Time 45m
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken).
- Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm.
- Trim chicken of any excess fat. Make a small slit on top of meat, but not cutting all the way through.
- Remove the plastic film and insert the cheese log into the slit.
- Wrap chicken with bacon and place in a single layer on a cast iron skillet or baking dish.
- Season with paprika to taste and sprinkle with chopped parsley.
- Bake in a 400 F oven for about 30 to 35 minutes or until thermometer inserted in center of chicken reads 165 F.
- Broil for about 1 to 2 minutes or until bacon crisps. Serve hot.
Nutrition Facts : ServingSize 195 g, Calories 578 kcal, Carbohydrate 1.7 g, Protein 52.6 g, Fat 38.9 g, SaturatedFat 16.8 g, Cholesterol 189 mg, Sodium 1148 mg
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Provided by EssaryBunch
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Grease baking pan 13x19 or use non stick pan.
- Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
- Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
- Pepper both sizes of the breast for a medium coating. not really thick but not light either.
- Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
- Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
- Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
- Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
- Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.
Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS
Steps:
- In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
- Preheat the oven to 425 degrees F.
- Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
- Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
- Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
- Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.
STUFFED CHICKEN WITH BACON
Chicken breast stuffed with either pesto (or grated cheese) wrapped in bacon
Provided by josswalden
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- With a sharp knife cut a slit about 4-5cm across the chicken, but dont cut all the way through the chicken, only go half way down. Do this in both chicken pieces.
- Take 2 tsp of the pesto and open the slit and spoon it in. Use 2 tsp in each chicken breast. If using cheese do exactly the same but carefully stuffing the chicken with the cheese.
- Then take one of the rashes of bacon and wrap it around the chicken, where the incision is, making sure the ends of the bacon end up underneath the chicken.
- Using a cocktail stick pierce through the bacon and chicken to hold it all togther. (the filling may ooze out a little bit depending on how much you've stuffed the chicken with) Do this with the other chicken breast.
- Then put on a baking tray and cook in the oven for 20 minutes on 180-200 degrees (fan oven/electric)
- Take out and serve with any veg, mash potato or spicy cabbage.
BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICOTTA
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Provided by Kitty KaBoom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool.
- Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch.
- Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan.
- Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 7.5 g, Cholesterol 133.5 mg, Fat 43.2 g, Fiber 1.9 g, Protein 44.5 g, SaturatedFat 15.1 g, Sodium 1078.5 mg, Sugar 0.7 g
More about "bacon wrapped cheese stuffed chicken recipes"
10 BEST CHEESE STUFFED CHICKEN WRAPPED IN BACON …
From yummly.com
CHEESE STUFFED BACON WRAPPED CHICKEN - THERESCIPES.INFO
From therecipes.info
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
From praycookblog.com
BACON-WRAPPED STUFFED CHICKEN ROLL-UPS * MY STAY AT HOME …
From mystayathomeadventures.com
CHEESE-STUFFED CHICKEN WRAPPED IN BACON ON CREAMED LEEKS …
From bbc.co.uk
BACON WRAPPED STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BACON WRAPPED CHICKEN BREAST (STUFFED WITH CHEESE)
From kitchenteller.com
BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN - LOW CARB YUM
From lowcarbyum.com
ASPARAGUS-STUFFED CHICKEN BREASTS WITH BACON - THEHUB FROM …
From ideas.walmart.ca
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
AMY ROBACH'S MOM SHARES HER CHEESE-STUFFED CHICKEN BACON WRAP …
From abcnews.go.com
BACON WRAPPED CHEESE & MUSHROOM STUFFED CHICKEN BREASTS
From bakeatmidnite.com
BACON WRAPPED CREAM CHEESE CHICKEN 5 INGREDIENTS - THE WHOOT
From thewhoot.com
CHEESE STUFFED CHICKEN BREAST WRAPPED IN BACON - SO DELICIOUS
From sodelicious.recipes
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN [VIDEO]
From sweetandsavorymeals.com
TRIPLE CHEESE STUFFED CHICKEN WRAPPED IN BACON
From dontgobaconmyheart.co.uk
BACON WRAPPED STUFFED CHICKEN RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH ROLLS RECIPE
From diyncrafts.com
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN RECIPE
From sixsistersstuff.com
EASY KETO BACON WRAPPED STUFFED CHICKEN WITH HAM & CHEESE
From mylifecookbook.com
BACON-WRAPPED STUFFED CHICKEN RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BACON WRAPPED CHEESE STUFFED CHICKEN - THE FOODIE AFFAIR
From thefoodieaffair.com
THE BEST BACON WRAPPED STUFFED CHICKEN BREAST IN THE OVEN
From mamabearscookbook.com
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE
From bestcraftsandrecipes.com
BACON WRAPPED JALAPEñO POPPER STUFFED CHICKEN RECIPE - LIFE …
From lifeloveliz.com
BACON WRAPPED STUFFED CHICKEN BREAST - BUDGET DELICIOUS
From budgetdelicious.com
STUFFED CHICKEN WRAPPED IN BACON RECIPE - BBC FOOD
From bbc.co.uk
BACON WRAPPED CHICKEN BREASTS - RECIPE DIARIES
From recipe-diaries.com
BACON WRAPPED CHEESE STUFFED CHICKEN - CREATE THE MOST …
From recipeshappy.com
CHEESE STUFFED CHICKEN WRAPPED IN BACON – CHICKEN AND PEPPERS
From recipesjust4u.com
CREAMY CHICKEN BACON RECIPE - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CHICKEN - STUFFED AND BACON WRAPPED
From chezlerevefrancais.com
10 BEST BACON WRAPPED STUFFED CHICKEN BREAST RECIPES
From yummly.com
BACON-WRAPPED CHEESE-STUFFED CHICKEN | RECIPE - PINTEREST
From pinterest.com
CHEESE STUFFED BACON WRAPPED CHICKEN - CREATE THE MOST …
From recipeshappy.com
WWW.PILLSBURY.COM
BACON WRAPPED BROCCOLI CHEESE STUFFED CHICKEN BREAST
From abingtonpsychology.com
CHEESY BACON-WRAPPED CHICKEN BREASTS RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE THE BEST CHEESE STUFFED BACON WRAPPED …
From thefedupfoodie.com
BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST …
From helleme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love