CORNBREAD SALAD
This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing, it's a perfect potluck dish.
Provided by Melissa Griffiths - Bless this Mess
Categories Sides
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- When the cornbread is cool, remove it from the pan and cut into 1- to 1.5-inch cubes.
- Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn.
- In another bowl, add the mayonnaise, sour cream, and ranch mix. Stir to combine. Add enough milk to make a dressing that is pourable, but still on the thick side.
- When you are ready to serve, toss the salad well and drizzle with half the dressing. Serve right away with the other half of the dressing on the side so that people can add more as they like.
Nutrition Facts : ServingSize 1 cup, Calories 410 calories, Sugar 3.1 g, Sodium 544.1 mg, Fat 22.2 g, SaturatedFat 6.6 g, TransFat 0.2 g, Carbohydrate 41 g, Fiber 5.6 g, Protein 13 g, Cholesterol 45.5 mg
CORNBREAD SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
- Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- For the Cornbread: Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, baking soda, baking powder, salt, and jalapeno peppers, while stirring briskly. Pour batter into hot skillet. Bake for 20 minutes, or until lightly browned.
- For the Dressing: Combine ranch dressing mix, sour cream and mayonnaise and set aside. Place 1/2 of the crumbled cornbread in the bottom of a large serving bowl. Top with 1 can of pinto beans. Follow with 1/2 of the cheese, tomatoes, bell peppers, green onions, chile peppers, bacon, corn, and dressing mixture. Repeat ending with the dressing mixture. Cover and chill at least 2 hours before serving.
CORNBREAD SALAD
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Provided by PRINCIPALCOLE
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter. Spread into a greased 8 inch square pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed. Set aside to cool completely.
- In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix. Set aside. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice. Crumble, and set aside.
- Crumble half of the cornbread into the bottom of a 9x13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 33.3 g, Cholesterol 44.1 mg, Fat 30.7 g, Fiber 4.9 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 1255.7 mg, Sugar 4.7 g
CORNBREAD SALAD I
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
CORNBREAD SALAD
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Provided by Shelly R
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- Prepare corn bread batter according to package directions.
- Stir in chilies, cumin, oregano and sweet basil.
- Spread in a greased 9 X 13 inches.
- square baking pan.
- Bake at 400 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.
- Crumble half the corn bread into serving dish.
- Layer with half of the beans, mayonnaise mixture, corn tomatoes, green pepper, onions, bacon and cheese.
- Repeat layers (dish will be very full).
- Cover and refrigerate for 2 hours.
- Yield: 24 servings.
- This recipe may be cut in half, if necessary.
- If using leftover cornbread, mix chilies (drained), cumin oregano, and sweet basil with all ready prepared cornbread.
- There is really no limit as to what you can put in this salad.
Nutrition Facts : Calories 367.8, Fat 18.4, SaturatedFat 8.2, Cholesterol 34.2, Sodium 585.2, Carbohydrate 38.9, Fiber 7.3, Sugar 6.7, Protein 13.9
FRESH CORNBREAD SALAD
Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.-Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Prepare cornbread batter according to package directions; stir in one can of Mexicorn. Bake according to package directions. Cool and crumble., In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve or refrigerate.
Nutrition Facts : Calories 262 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
More about "cornbreadsalad recipes"
CORNBREAD SALAD RECIPE | EATINGWELL
From eatingwell.com
CORNBREAD SALAD RECIPE WITH RANCH DRESSING
From southernplate.com
CORNBREAD SALAD - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
CORNBREAD SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CORNBREAD SALAD WITH BACON AND CHEDDAR CHEESE RECIPE
From thespruceeats.com
SOUTHERN CORNBREAD SALAD - AN OLD FASHIONED …
From eatsbythebeach.com
CAKE PAN CORNBREAD SALAD - THE COUNTRY COOK
From thecountrycook.net
LAYERED SOUTHERN CORNBREAD SALAD RECIPE - PAULA DEEN
From pauladeen.com
CORNBREAD SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY AMISH CORNBREAD SALAD - DELICIOUS AND QUICK
From amish365.com
SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE
From wideopeneats.com
6 CREATIVE CORNBREAD SALADS | ALLRECIPES
From allrecipes.com
SOUTHERN CORNBREAD SALAD | 12 TOMATOES
From 12tomatoes.com
CORNBREAD SALAD RECIPE - WITHOUT BEANS - FANTABULOSITY
From fantabulosity.com
CORNBREAD SALAD (LAYERED) | KITCHN
From thekitchn.com
SOUTHERN CORNBREAD SALAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
ULTIMATE LAYERED SOUTHERN CORNBREAD SALAD - GRITS AND PINECONES
From gritsandpinecones.com
RETRO CORNBREAD SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PIONEER WOMAN CORNBREAD SALAD - CHEFS & RECIPES
From chefsandrecipes.com
BACK HOME CORNBREAD SALAD - THE FARMWIFE FEEDS
From farmwifefeeds.com
CORNBREAD SALAD RECIPES: BEST 5 SERVING IDEAS - ALL FOOD
From allfoodandnutrition.com
THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CORNBREAD SALAD - THE FARMWIFE COOKS
From farmwifecooks.com
BACON CORNBREAD SALAD - THE BUTTERED HOME
From thebutteredhome.com
SOUTHERN EASY LAYERED CORNBREAD SALAD - THE TYPICAL MOM
From temeculablogs.com
CORNBREAD WITH TOMATO SALAD - THIS IS HOW I COOK
From thisishowicook.com
SOUTHERN LAYERED CORNBREAD SALAD - THE SEASONED MOM
From theseasonedmom.com
CORNBREAD SALAD RECIPE | MYRECIPES
From myrecipes.com
PIONEER WOMAN CORNBREAD SALAD RECIPE: EASY & DELICIOUS!
From hotsalty.com
CORNBREAD SALAD - THE SOUTHERN LADY COOKS - EASY SOUTHERN RECIPE
From thesouthernladycooks.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
SOUTHERN CORNBREAD SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC CORNBREAD SALAD - FARM LIFE DIY
From farmlifediy.com
CORNBREAD SALAD - SOUTHERN BITE
From southernbite.com
CORN SALAD RECIPES TO TRY THIS SUMMER | SOUTHERN LIVING
From southernliving.com
LAYERED CORNBREAD SALAD - THE BAKERMAMA
From thebakermama.com
CORNBREAD SALAD RECIPE - TEXAS COOKING
From texascooking.com
CORNBREAD SALAD - IMMACULATE BITES
From africanbites.com
CORNBREAD SALAD - 40 APRONS
From 40aprons.com
CORNBREAD SALAD - MIDWESTERN HOMELIFE
From midwesternhomelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love