Supreme Pizza Pasta Salad Recipes

SUPREME SPAGHETTI SALAD

Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

SUPREME PIZZA PASTA SALAD

Supreme Pizza Pasta Salad image

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Provided by Parsley

Categories Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
3/4 lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

Steps:

In a large bowl, combine all ingredients except dressing. Toss to mix well.
Gradually pour in salad dressing. Toss to coat well.

Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7

SUPREME PIZZA PASTA SALAD

Supreme Pizza Pasta Salad image

This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Provided by Jellyqueen

Categories Lunch/Snacks

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tomatoes, diced
1/2 medium red onion, diced
8 fresh button mushrooms, sliced
1 small green bell pepper, chopped
1/2 cup diced pepperoni (can use more if you like)
1/2 lb diced mozzarella cheese
16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
fresh basil, if desired
1 teaspoon garlic salt
1 teaspoon dried Italian herb seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

Steps:

Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
Whisk all dressing ingredients, except olive oil together.
Slowly add olive oil while whisking.
When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8

SUPREME PIZZA-STYLE PASTA

Supreme Pizza-Style Pasta image

I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 package (16 ounces) elbow macaroni
2 jars (14 ounces each) pasta sauce
1/2 cup water
1 package (8 ounces) sliced pepperoni
3 cups shredded part-skim mozzarella cheese, divided
1 medium green pepper, chopped
1 small onion, chopped
1 can (6-1/2 ounces) sliced ripe olives, drained
1 can (6 ounces) sliced mushrooms, drained
1/3 cup grated Parmesan cheese
Additional pasta sauce, optional

Steps:

Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.

Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.

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