CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
PIQUANT TOMATO SAUCE
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!
Provided by CountryLady
Categories Sauces
Time 55m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
- Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
- Cool slightly; puree in a blender or food processor until smooth.
- Return mixture to pot and add vinegar & spices.
- Boil gently for 5 minutes to blend the flavours, stirring continuously.
- Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
- Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.
PIQUANT SPAGHETTI WITH PEPPERS, ONION AND TOMATO SAUCE
Provided by Nancy Harmon Jenkins
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan or in a flame-proof casserole that will hold all ingredients, including cooked spaghetti, and can go to the table. Add onions and cook over medium heat, stirring constantly, until soft but not brown.
- Add tomatoes. If using canned tomatoes, break up with a fork. Cook for 3 minutes. Add peppers and basil and cook over low heat, stirring frequently, for about 15 minutes, or until peppers are almost but not quite tender. Stir in olives and capers, cover and cook for 5 more minutes. Taste and season with salt and pepper if desired.
- Bring 4 quarts of water to a rolling boil and add 1 tablespoon salt. When water reboils, add pasta and stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil. Cook until pasta is al dente.
- Drain pasta and turn into the casserole with the sauce. Toss to mix and serve immediately, passing the Parmesan separately if desired.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 12 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 771 milligrams, Sugar 9 grams
PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
More about "piquant tomato sauce recipes"
TOMATO SAUCE PIQUANTE RECIPE: HOW TO MAKE TOMATO SAUCE …
From recipes.timesofindia.com
Cuisine ItalianTotal Time 50 minsCategory AppetizersCalories 531 per serving
PIQUANT TOMATO SAUCE - CERTIFIED ANGUS BEEF® BRAND
From certifiedangusbeef.com
Cuisine MexicanCategory Marinades, Rubs & SaucesServings 8
SAUCE PIQUANTE - DANDY DON’S LSU SPORTING NEWS
From dandydon.com
PAN-FRIED EGGPLANT IN PIQUANT SAUCE - THE BALKAN FOODIE
From thebalkanfoodie.com
ALLIGATOR SAUCE PIQUANTE RECIPE | TED FALGOUT | COASTAL …
From mississippiriverdelta.org
SAUCE PIQUANTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIQUANT TOMATO SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: PIQUANT TOMATO AND COD BAKE - SORTED
From sortedfood.com
SHRIMP SAUCE PIQUANTE RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
WHITE FISH IN PIQUANT TOMATO SAUCE - CORNWALL SEAWAY NEWS
From cornwallseawaynews.com
RECIPE: TRADITIONAL CAJUN SAUCE PIQUANTE - COUNTRY ROADS MAGAZINE
From countryroadsmagazine.com
PIQUANT TOMATO-ORANGE SAUCE RECIPE
From mygourmetconnection.com
SAUCE PIQUANT - MORE THAN GOURMET
From morethangourmet.com
SAUCE PIQUANT RECIPE
From crecipe.com
CHICKEN SAUCE PIQUANTE - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
From lifesatomato.com
WHATEVER YOU WANT SAUCE PIQUANT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
PIQUANT TOMATO SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIQUANT SAUCE FOR MEAT LOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FISH CAKES WITH PIQUANT TOMATO SAUCE RECIPE - IFOOD.TV
From ifood.tv
PIQUANT TOMATO SAUCE - BIGOVEN.COM
From bigoven.com
CHICKEN SAUCE PIQUANTE | EMERILS.COM
From emerils.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SEAFOOD SAUCE PIQUANT | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SWEET PIQUANTé PEPPERS TOMATO SAUCE WITH ITALIAN SAUSAGE
From simplygloria.com
ALLIGATOR SAUCE PIQUANTE RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CLASSIC CATFISH SAUCE PIQUANT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
SWEET AND PIQUANT TOMATO JAM | THE SPLENDID TABLE
From splendidtable.org
CAJUN SAUCE PIQUANT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VENISON SAUCE PIQUANTE RECIPE - HOW TO MAKE SAUCE PIQUANTE
From honest-food.net
SAUCE PIQUANT RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN TURTLE SAUCE PIQUANTE RECIPE - HOW TO MAKE SAUCE PIQUANTE
From honest-food.net
JUSTIN WILSON’S RABBIT SAUCE PIQUANT | SAVEUR
From saveur.com
SHRIMP SAUCE PIQUANT RECIPE - THERESCIPES.INFO
From therecipes.info
VENISON SAUCE PIQUANTE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK SAUCE PIQUANT — CAJUN LEE'S CAJUN SPICE BLEND | SEASONING …
From cajunlee.com
BEST BURGER RELISH - FAMOUS WIMPY BURGER RELISH. AMAZING …
From whats4chow.com
CHICKEN SAUCE PIQUANT | SAUCE FOR CHICKEN, CHICKEN SAUCE PIQUANT …
From pinterest.ca
SHRIMP SAUCE PIQUANT - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #canning #condiments-etc #vegetables #summer #vegan #vegetarian #food-processor-blender #stove-top #dietary #seasonal #comfort-food #savory-sauces #tomatoes #taste-mood #equipment #small-appliance #number-of-servings #technique #water-bath
You'll also love