Butterscotch Treats Recipes

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10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION



10 Best-Ever Butterscotch Dessert Collection image

Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Unbelievable Butterscotch Pudding (Homemade)
Butterscotch Lush (Butterscotch Delight)
Butterscotch Blondies
No-Bake Butterscotch Pie
Butterscotch Apple Crisp
Butterscotch Cookies
Butterscotch Graham Cracker Cheesecake Bars
Ultimate Butterscotch Cake
Butterscotch Sandwich Cookies
Loaded Butterscotch Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a butterscotch recipe in 30 minutes or less!

Nutrition Facts :

BUTTERSCOTCH TREATS



Butterscotch Treats image

I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.

Provided by Lisa Sorrell

Categories     Bar Cookie

Time 5m

Yield 20-24 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag butterscotch chips
1/2 cup peanut butter
5 cups corn flakes

Steps:

  • In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
  • Add corn flakes and mix till flakes are well coated with butterscotch mixture.
  • Spread into 9" by 13" cake pan and press down lightly with wax paper.
  • Cool about 30 minutes.
  • Cut and enjoy!

Nutrition Facts : Calories 155, Fat 8.2, SaturatedFat 4.8, Sodium 95.4, Carbohydrate 18.8, Fiber 0.6, Sugar 12.8, Protein 2.5

BUTTERSCOTCH RICE KRISPIE TREATS



Butterscotch Rice Krispie Treats image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Provided by Sammy Mae

Categories     Bar Cookie

Time 35m

Yield 20-24 treats

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

  • Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
  • Remove mixture from heat.
  • Add cereal; stir.
  • Pour into 13x9 inch pan; let cool.
  • Cut into squares.

Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2

BUTTERSCOTCH TARTS



Butterscotch Tarts image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 8

Tart Shells
5 large eggs, separated
1 cup firmly packed dark-brown sugar
3 tablespoons all-purpose flour
1/4 tablespoon salt
1 cup milk
2 tablespoons unsalted butter, cut into pieces
2 tablespoons granulated sugar

Steps:

  • Preheat the oven to 350 degrees. Roll out dough to 1/8-inch thickness. Cut into 5 five-inch rounds, and fit into 3-inch tart pans with removable bottoms. Prick bottoms with a fork. Place a second tart pan inside each dough-lined pan, and place them all on a baking sheet; bake 20 minutes. Remove top pans, and continue baking until light-golden brown, 5 to 10 minutes more. Remove from oven, and allow to cool completely.
  • Prepare butterscotch: In a medium bowl, lightly beat egg yolks; set aside. Pass brown sugar, flour, and salt through a medium sieve to remove any lumps. Transfer to a medium saucepan, and place over medium heat to melt sugar, whisking frequently. Meanwhile, in a small saucepan, bring milk to a simmer. Whisk milk into melted sugar, and cook, whisking constantly until thick, about 5 minutes. Remove from heat. Add 1/4 hot sugar mixture to beaten egg yolks, and whisk to combine. Whisk egg yolks into sugar mixture, and return to heat very briefly to cook the eggs and thicken slightly, about 30 seconds. Remove from heat, and whisk in butter. Pass mixture through a fine sieve.
  • Prepare meringue: In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until foamy, about 1 minute. Add granulated sugar, and beat until stiff.
  • Pour butterscotch into baked shells. Mound meringue on top of tarts, and bake until meringue is browned, about 10 minutes. Refrigerate until well chilled, at least 1 hour, before serving.

BUTTERSCOTCH-RUM RAISIN TREATS



Butterscotch-Rum Raisin Treats image

I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen

Number Of Ingredients 5

1 package (10 to 11 ounces) butterscotch chips
1 package (10 to 12 ounces) white baking chips
1/2 teaspoon rum extract
3 cups Rice Krispies
1 cup raisins

Steps:

  • Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH BIRDS NEST TREATS RECIPE



Butterscotch Birds Nest Treats Recipe image

Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!

Provided by Camille Beckstrand

Categories     Dessert

Time 22m

Number Of Ingredients 4

12 ounces butterscotch chips
12 ounces white chocolate chips
12 ounces chow mein noodles
36 milk chocolate mini Cadbury eggs

Steps:

  • Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
  • Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
  • On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
  • Place the eggs on top.
  • Let set up and serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

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