Holiday Shrimp Dip Recipes

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SHRIMP DIP



Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories     Appetizer

Time 5m

Number Of Ingredients 11

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

  • Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  • Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
  • Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

CARIBBEAN HOLIDAY SHRIMP



Caribbean Holiday Shrimp image

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Steps:

  • In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g

HOLIDAY SHRIMP DIP



Holiday Shrimp Dip image

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

Provided by Lvs2Cook

Categories     Winter

Time 1h15m

Yield 3/4 cup

Number Of Ingredients 9

1 (3 ounce) package cream cheese, room temperature
1 tablespoon mayonnaise
1 cup shrimp, minced
1/4 teaspoon Worcestershire sauce
2 teaspoons onions, grated
2 teaspoons parsley, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

Steps:

  • Mix cream cheese with mayo.
  • Add the remaining ingredients and blend thoroughly.
  • Allow mixture to chill for 1 hour so flavors will blend.
  • Serve with crackers or potato chips.

HOLIDAY SHRIMP DIP



Holiday Shrimp Dip image

Make and share this Holiday Shrimp Dip recipe from Food.com.

Provided by l0vetw0c00k

Categories     Christmas

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (11 3/4 ounce) can cream of shrimp soup
1 (7 1/2 ounce) can minced clams, drained
1 tablespoon chopped parsley
1 tablespoon prepared horseradish

Steps:

  • With electric mixer, beat cream cheese until smooth.
  • Gradually blend in soup.
  • Beat until smooth.
  • Overbeating makes dip thin.
  • Stir in remaining ingredients.
  • Chill.

Nutrition Facts : Calories 552, Fat 39.5, SaturatedFat 23.9, Cholesterol 175.9, Sodium 1530.7, Carbohydrate 17.2, Fiber 0.5, Sugar 0.7, Protein 32

HOLIDAY SHRIMP DIP



Holiday Shrimp Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 10

1/2 pint Miracle Whip Salad Dressing (not mayo)
8 oz Philadelphia Cream Cheese, softened
2 cans tiny shrimp, drained, divided
2 Tbsp catsup
2 Tbsp powder sugar
2 Tbsp heavy cream
1/4 cup grated onion (or more, if desired)
2 Tbsp Worcestershire sauce
1 tsp garlic powder
2 Tbsp Louisiana hot sauce or tabasco sauce (optional)

Steps:

  • Beat cream cheese into salad dressing until smooth. Set aside one can of shrimp to be added after mixing to retain shrimp's shape.
  • Mix all other ingredients together into cream cheese mixture. Add the final can of shrimp.
  • Chill 1 hour or until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOLIDAY SHRIMP DIP RECIPE



Holiday Shrimp Dip Recipe image

Number Of Ingredients 7

1 (8 ounce) fat free cream cheese, softened
2 cups of frozen shrimp, thawed
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/2 red bell pepper, diced
5 Green Onions, chopped
assorted crackers for dipping

Steps:

  • Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer. Sprinkle with mozzarella cheese, covering the shrimp layer. Sprinkle the red pepper and green onions over the cheese layer.
  • Serve with your favorite crackers. My favorites are Wheat Thins and Triscuits.
  • Happy Dipping!!!

Nutrition Facts : Servingsize 10 serving, Calories 615 kcal, Fat 39 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 49 g, Sugar 0 g, Protein 18 mg

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