Shellys 5 Minute Sugar Free Apple Cinnamon Cake Recipes

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APPLE/CINNAMON CAKE WITH 5 INGREDIENTS



Apple/Cinnamon Cake With 5 Ingredients image

Co workers request this often. It is so easy I can bake it before work and take it while it is still warm. If you like coffee, it's great with your morning cup. Credit goes to "Thank You apple pie filling" I found this on the top of the can many years ago. My friend doesn't like apple cakes but asked for seconds of this.

Provided by nursevb8

Categories     Dessert

Time 40m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 4

1 yellow cake mix (cheaper the better)
2 large eggs
1 (21 ounce) can apple pie filling
cinnamon-sugar mixture

Steps:

  • Pour the dry cake mix in a bowl.
  • Add eggs and apple pie filling (guess you could use other flavors as well).
  • Mix with mixer for 2 minutes.
  • Pour 1/2 the batter in a lightly greased 9x13-inch pan.
  • Sprinkle with cinnamon/sugar mix.
  • Repeat with remaining batter and end with.
  • cinnamon/sugar mix.
  • Bake at 350° for approximately 35 minute or until toothpick comes out clean.

Nutrition Facts : Calories 501.1, Fat 11.8, SaturatedFat 2, Cholesterol 63.8, Sodium 644.5, Carbohydrate 94.4, Fiber 2, Sugar 51.7, Protein 6

SUGAR FREE APPLE CAKE



Sugar Free Apple Cake image

Make and share this Sugar Free Apple Cake recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 1/4 cups peeled and diced granny smith apples
1 1/4 teaspoons apple pie spice, divided
1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*
1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*
2 cups cake flour
1/2 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup egg substitute
1 teaspoon pure vanilla extract
1 cup butter pecan glucerna shake
1 medium granny smith apple, sliced thin for top of cake

Steps:

  • Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
  • Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
  • In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
  • Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
  • In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
  • Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

Nutrition Facts : Calories 227.2, Fat 6.6, SaturatedFat 0.9, Cholesterol 0.1, Sodium 196.9, Carbohydrate 38.3, Fiber 1.6, Sugar 14.7, Protein 3.8

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