Football Sunday Beer Cheese Soup Recipes
FOOTBALL SUNDAY BEER CHEESE SOUP
This beer-based, yummy soup is perfect for the boys on a day of football.
Provided by Sarah
Categories Cream Soups
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
- Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
- Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 24.8 g, Cholesterol 149 mg, Fat 48.1 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 30.2 g, Sodium 684.5 mg, Sugar 1.5 g
FOOTBALL SUNDAY BEER CHEESE SOUP
This beer-based, yummy soup is perfect for the boys on a day of football.
Provided by Sarah
Categories Cream Soups
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
- Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
- Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 24.8 g, Cholesterol 149 mg, Fat 48.1 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 30.2 g, Sodium 684.5 mg, Sugar 1.5 g
FOOTBALL SUNDAY BEER CHEESE SOUP
This beer-based, yummy soup is perfect for the boys on a day of football.
Provided by Sarah
Categories Cream Soups
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
- Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
- Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 24.8 g, Cholesterol 149 mg, Fat 48.1 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 30.2 g, Sodium 684.5 mg, Sugar 1.5 g
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