Spicy Crab Dip Recipes

SPICY CRAB DIP

Steps:

• In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

HOT SPICY CRAB DIP RECIPE - (4.4/5)

Steps:

• Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

SPICY CRAB DIP

Steps:

• In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

SPICY MARYLAND CRAB DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
• Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

SPICY CRAB DIP

Steps:

• Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
• In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
• Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
• Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

SPICY CRAB DIP

Steps:

• Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
• Stir in remaining ingredients.
• Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
• Serve with your favorite crackers or crostini.
• This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
• Dip could be warmed in a 350 degree oven if a warm dip is preferred.

SPICY CHIPOTLE CRAB DIP

Steps:

• In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
• Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.

SPICY MUSTARD CRAB DIP

Steps:

• Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
• Refrigerate at least 2 hours.
• Serve as a dip with cut-up vegetables, pita and/or crackers.