Ham Steak With Plum Sauce Recipes

HAM STEAK WITH PLUM SAUCE

Steps:

• In small bowl mix preserves, mustard, lemon juice, and cinnamon.
• In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
• Spread preserve mixture atop, cover and heat for another 2 minutes.

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

Steps:

• Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
• Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

HAM STEAK WITH APPLE BARBECUE SAUCE

Steps:

• Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham; cook until lightly browned on both sides. Drain and discard pan drippings.
• In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until ham is glazed and thoroughly heated.

SWEET AND SPICY HAM STEAK

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

FILETS WITH PLUM SAUCE

Steps:

• In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm. , In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.

OUTRAGEOUS HAM STEAK SAUCE

Steps:

• Cook sauce uncovered for 15 minutes,.
• Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

FIVE SPICE PLUM-GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

GRILLED HAM STEAK WITH MUSTARD SAUCE

Steps:

• Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
• Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

GRILLED HAM STEAK WITH ROASTED CORN RELISH

Steps:

• Cook and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.
• Heat grill to medium-high heat. Combine corn, onions, tomatoes, cilantro and crushed pepper. Mix lime juice, mustard and sugar; stir into corn mixture.
• Place ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.
• Serve ham with the corn relish.

PLUM GOOD HAM STEAK

Steps:

• In a large skillet over medium heat melt butter or margarine add sugar and vinegar stir until sugar is dissolved. Stir in preserves, chutney, mustard and garlic.Add ham to skillet cook for 5 minutes on each side or until heated through. Transfer ham to a heated platter cover and keep warm.Add pineapple slices to plum sauce. Cook over medium heat, basting with sauce, for about 5 minutes or until heated through.To serve, arrange pineapple slices around ham on platter. Spoon remaining sauce over ham and pineapple.