OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Provided by Matthew Molus
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5
OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
GLAZED OATMEAL CRAISIN COOKIES
Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.
CRAISY OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
OATMEAL CARROT CRAISIN® COOKIES
A good recipe for carrots leftover from juicing.
Provided by Vinnie Marotta
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
- Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
- Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until edges are brown, 12 to 15 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g
OATMEAL CRAISIN COOKIES
Provided by Kristen
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
- Add in the eggs and vanilla and mix together.
- In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
- Remove from the oven and let cool for 2-3 minutes on the cookie sheet.
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