PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 24 pizza bites
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
- In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
- Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
- Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
- Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
- Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
DETROIT-STYLE PEPPERONI PIZZA
Scratching your head? Let us explain: Detroit pizza has an extra-thick crust that's crispy on the outside and pillowy on the inside and a top that's covered from edge to edge with melted mozzarella, slices of pepperoni and a healthy shake of Parmesan. Where the cheese spills over the edge, it bakes into the crust, so that signature crust gets crisper still when baked. Rumor has it, auto workers created this style by baking their pies in deep metal trays cast off from the assembly line. While you can skip the industrial trays here, Betty's version is made in your 13x9-inch pan; this recipe stays true to the original's no-nonsense approach. Made with five ingredients, this pizza is ready to eat in 35 minutes. But be warned, it's likely to disappear even quicker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Brush bottom and sides of 13x9-inch pan with olive oil. Press dough in bottom of pan (do not press up sides). Bake 17 minutes.
- Spread pizza sauce over dough. Top with mozzarella cheese, spreading all the way to edges. Place pepperoni in single layer over cheese. Bake 4 to 6 minutes or until crust is deep golden brown and cheese is bubbly. Sprinkle with Parmesan cheese.
- To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 2 Pieces, Sodium 900 mg, Sugar 6 g, TransFat 0 g
PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
PEPPERONI PIZZA BITES
Make and share this Pepperoni Pizza Bites recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
- Separate the biscuits.
- Flatten to 3" circles.
- Place one rounded tablespoon of filling in the center of each biscuit.
- bring edges of dough together, pinch edges of dough to seal.
- Place, seam side down on greased baking sheet, brush with milk.
- Sprinkle with parmesan cheese.
- Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
DEEP DISH PEPPERONI PIZZA
What's a party without pizza? This filling deep-dish delight from Jane Shapton of Tustin, California is loaded with pepperoni, four kinds of cheese and other favorite pizza toppings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; roll into a 14-in. circle. Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side. Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside., In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese. Layer with half of the Parmesan cheese and tomatoes. Sprinkle with 2 cups of the reserved cheese mixture. Layer with the remaining vegetables, Parmesan cheese and tomatoes. , Fold crust over filling toward center of skillet to form an edge. Bake at 400° for 30 minutes. Sprinkle with pepperoni and remaining cheese mixture. Bake 5 minutes longer or until crust is golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts :
BITE-SIZE PEPPERONI PIZZA
From Diabetic Microwave Cookbook, by Mary Jane Finsand. These sound simple and good. I think I might also had some mushrooms and olives when I try them.
Provided by lazyme
Categories Kid Friendly
Time 17m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Split the muffins in half and toast them in the toaster.
- Spread the pizza sauce on both halves of the muffins.
- Top with the onions.
- Cut each muffin half into four pieces.
- Place the eight muffin pieces in a circle around the edge of a paper.
- plate (four plates will be used).
- Lay one-quarter section of the green pepper on top of each muffin piece.
- Place one-half slice of the pepperoni on top of each muffin piece.
- Top evenly with the mozzarella cheese.
- Place each plate, uncovered, in the microwave, and cook on HIGH for 1.
- minute; rotate each plate one-half turn after 30 seconds.
Nutrition Facts : Calories 36.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 4, Sodium 77.5, Carbohydrate 4.2, Fiber 0.5, Sugar 0.6, Protein 1.8
More about "bite size pepperoni pizza recipes"
PEPPERONI PIZZA BITES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 15Calories 61 per servingCategory Entree
CHEESE AND PEPPERONI PIZZA BITES - JUST A TASTE
From justataste.com
BEST PIZZA PEPPERONI BITES RECIPE - HOW TO MAKE PIZZA
From delish.com
10 BEST PIZZA BITE APPETIZERS RECIPES - YUMMLY
From yummly.com
BITE-SIZE PEPPERONI PIZZA RECIPE - RECIPELAND.COM
From recipeland.com
Servings 2Calories 161 per servingTotal Time 5 mins
PEPPERONI PIZZA BITES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIZZA BITES APPETIZER WITH PEPPERONI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
RECIPES > APPETIZERS > HOW TO MAKE BITE SIZE PEPPERONI PIZZA
From mobirecipe.com
HOMEMADE PEPPERONI PIZZA {FROM SCRATCH!} + VIDEO | LIL' LUNA
From lilluna.com
BITE SIZE PEPPERONI PIZZA - PINTEREST.COM
From pinterest.com
BITE SIZE PEPPERONI PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
PIZZA BITES - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONI PIZZA BITES (KID FRIENDLY RECIPE) - SKINNYTASTE
From skinnytaste.com
BITE SIZE CHEESY PEPPERONI PIZZA PUFFS RECIPE
From cookinwithrecipe.com
PEPPERONI PIZZA RECIPE - HOMEMADE PEPPERONI RECIPE: BITE-SIZE …
From pepperonipizzarecipe.blogspot.com
THIS EASY RECIPE TRANSFORMS PEPPERONI PIZZA INTO BITE …
From goodmorningamerica.com
BITE-SIZE PEPPERONI PIZZA - BIGOVEN.COM
From bigoven.com
MINI PIZZA BITES: YOU WON’T BE ABLE TO STOP AT JUST ONE
From foodal.com
THIS EASY RECIPE TRANSFORMS PEPPERONI PIZZA INTO BITE-SIZED
From yahoo.com
BITE-SIZE PEPPERONI PIZZA | APPETIZERS | QUENCH MAGAZINE
From quench.me
BITE SIZED PARTY PIZZAS - RECIPE - COOKS.COM
From cooks.com
BITE-SIZE PEPPERONI PIZZA RECIPE
From free-recipes.co.uk
PEPPERONI PIZZA TWISTS - MOM ON TIMEOUT
From momontimeout.com
MINI PEPPERONI PIZZAS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST RECIPE PEPPERONI PIZZA, EASY PIZZA RECIPE | JENNY CAN COOK
From jennycancook.com
BETTER THAN TAKE-OUT PEPPERONI PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEPPERONI AND CHEESE PIZZA BITES RECIPE | CUTEFETTI
From cutefetti.com
THIS STRAIGHTFORWARD RECIPE TRANSFORMS PEPPERONI PIZZA INTO BITE …
From thesushiholic.com
BITE-SIZED PEPPERONI PIZZA | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHEESY PEPPERONI BITES - KING ARTHUR BAKING
From kingarthurbaking.com
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI PIZZA WITH GARLIC AND HERB CRUST - FLY-LOCAL
From fleischmannsyeast.com
PEPPERONI PIZZA BITES ~ THE PERFECT FINGER FOOD! - MOMMY'S KITCHEN
From mommyskitchen.net
PEPPERONI PIZZA BAKE RECIPE (USING BISQUICK!) - AVERIE COOKS
From averiecooks.com
BITE SIZE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED PEPPERONI PIZZA BITES RECIPE - INSIDE BRUCREW LIFE
From pinterest.com
BITE-SIZED PEPPERONI & SAUSAGE PIZZA PUFFS - THE KITCHEN IS MY …
From thekitchenismyplayground.com
EASY MINI PIZZAS (ENGLISH MUFFIN PIZZAS!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love