The Long Hello Recipes

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THE LONG HELLO



The Long Hello image

Provided by Bon Appétit Test Kitchen

Categories     Bitters     Champagne     Liqueur     Punch     Alcoholic     Brunch     Christmas     Cocktail Party     New Year's Eve     Cocktail     Christmas Eve     Party     Calvados     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 7

1 3/4 cups Calvados or other apple brandy
1 cup St-Germain (elderflower liqueur)
10 dashes bitters, preferably Fee Brothers Whiskey Barrel Aged Bitters or Angostura
1 750-milliliter bottle Champagne, chilled
Freshly grated nutmeg
Special Equipment
One 12-cup Bundt or tube pan; 1 punch bowl

Steps:

  • Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
  • Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.

HELLO DOLLIES I



Hello Dollies I image

This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

Provided by Pat

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  • Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g

THE LONG HELLO



THE LONG HELLO image

Yield 16 servings

Number Of Ingredients 5

1 1/2 cups calvados, or other apple brandy
1 cup St. Germaine (elderflower liqueur)
10 dashes bitters
1 bottle champagne, chilled
fresh grated nutmeg

Steps:

  • Stir Calvados, St Germaine, bitters, and 1 cup water in punch bowl. Add ice ring, then champagne. Ladle into glasses and grate nutmeg over.

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2011-11-15 Step 2. Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and …
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4.2/5 (39)
Servings 16
  • Make and freeze ring mold with pears and apples according to our ice mold directions. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
  • Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.


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