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Grand Marnier French Toast

Author: Lorraine Vassalo

Strawberries Romanoff

Author: Wayne Brachman

Strawberry Tiramisu

Author: Giada De Laurentiis

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Author: Claire Saffitz

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Truffles

Author: Jacques Torres

Sour Cherry Relish

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.

Author: Donna Hay

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Baked Alaska Saint Pierre

This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.

Black Pepper Biscotti

Author: Jennifer Flanagan

The Classic Margarita

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...

Orange Tapioca Pudding

Author: Ruth Cousineau

Banana Pudding

Author: David Guas

Grand Marnier Crêpe Cake

Author: Lillian Chou