Author: Tom Ponticelli
Author: Lorraine Vassalo
Author: Wayne Brachman
Author: Giada De Laurentiis
Author: Lidia Bastianich
Author: Gretchen Davis
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Author: Lidia Matticchio Bastianich
Author: Jacques Torres
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.
Author: Jennifer Flanagan
Author: Susanna Foo
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Ruth Cousineau
Author: David Guas