Caribbean Castaway Punch Recipes

CARIBBEAN RUM PUNCH

Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

CASTAWAY PUNCH

Castaway Punch image

Provided by Sandra Lee

Categories beverage

Time 8h5m

Yield 12 servings

Number Of Ingredients 5

Ingredients

One 64-ounce container cranberry juice cocktail, chilled
One 12-ounce can frozen orange juice concentrate
One 12-ounce can frozen pink lemonade concentrate
1 cup brandy
1 bottle extra-dry Champagne, chilled

Steps:

Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes.
Combine all ingredients in a large pitcher or punch bowl.
Add cranberry ice cubes to punch.

CARIBBEAN CASTAWAY PUNCH

Caribbean Castaway Punch image

Categories Liqueur Rum Punch Alcoholic Lime Orange Pineapple Summer Bon Appétit Drink

Yield Serves 14

Number Of Ingredients 8

Ingredients

3 cups orange juice
3 cups pineapple juice
2 cups lime juice (from about 15 limes)
2 cups light rum
2 cups dark rum
1 cup curaçao or other orange liqueur
1/2 cup grenadine
1 block of ice or 5 cups ice cubes

Steps:

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

CARIBBEAN CRUISE PUNCH

Caribbean Cruise Punch image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 3

Ingredients

6 oz. Malibu Mango Rum
6 oz. Malibu Coconut Rum
8 oz. pineapple juice

Steps:

8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

CARIBBEAN CASTAWAY PUNCH

Caribbean Castaway Punch image

Make and share this Caribbean Castaway Punch recipe from Food.com.

Provided by Little Suzy Homemak

Categories Punch Beverage

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

3 cups orange juice
3 cups pineapple juice
2 cups lime juice
2 cups light rum
2 cups dark rum
1 cup Curacao or 1 cup orange liqueur
1/2 cup grenadine
1 ice, block or 5 cups ice cubes

Steps:

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7

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