CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
CASTAWAY PUNCH
Steps:
- Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes.
- Combine all ingredients in a large pitcher or punch bowl.
- Add cranberry ice cubes to punch.
CARIBBEAN CASTAWAY PUNCH
Steps:
- Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
- Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
CARIBBEAN CRUISE PUNCH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 3
Steps:
- 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
- Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
CARIBBEAN CASTAWAY PUNCH
Make and share this Caribbean Castaway Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
- Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7
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