Stained Glass Windows Recipes

STAINED GLASS WINDOWS

Steps:

• Melt 1 stick oleo and 1 package of chocolate chips.
• Let it cool for a few minutes.
• Add 1 bag of mini colored marshmallows.
• Put on waxed paper.
• Roll into log and refrigerate.
• Cut into 1/2 inch slices.

STAINED GLASS WINDOWS

Steps:

• Ina large saucepan, melt the butter and the chips over low heat until completely melted.
• Remove from heat and stir in vanilla and chopped nuts.
• Cool mixture for about 15 minutes, until cool but not not to the point where it is hardening.
• Fold in the marshmallows and stir until well-coated (it will look like you don't have enough chocolate but don't worry) Spoon mixture down the center of a 24" piece of waxed paper or aluminum foil and shape into a log.
• At this point if you like coconut roll the log in coconut to cover (I personally have never used the coconut so I can't give you any pointers here.) Wrap the log firmly in the foil or waxed paper, folding the ends snugly.
• Refrigerate 2 hours or until ready to serve.
• (I keep this one around for days in the fridge and cut it up as I need it for Christmas trays). When ready cut into 1/4 inch slices and enjoy!

CHURCH WINDOWS I

Steps:

• Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
• Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

STAINED GLASS CANDY II

Steps:

• Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
• Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

BROKEN GLASS DESSERT

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.