Blue Brie Baked Brie With Blueberries Recipes

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BLUEBERRY BAKED BRIE



Blueberry Baked Brie image

Blueberry Baked Brie -a quick and simple appetizer recipe for savory gooey melted cheese and sweet blueberries.

Provided by Countryside Cravings

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 16 oz wheel of brie
1 cup blueberries (fresh or frozen)
1/4 cup honey
1/4 cup water
1 teaspoon lemon zest
crackers (french baguette slices or other fruit slices for serving)

Steps:

  • BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
  • BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)



Blue Brie (Baked Brie With Blueberries) image

I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.

Provided by magpie diner

Categories     < 60 Mins

Time 45m

Yield 1 appetizer, 20 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup chopped pecans
1 cup dried blueberries
500 g brie round
water

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
  • Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
  • Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
  • Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
  • Microwave option: microwave on high for 3 minutes, reheat as necessary.

BAKED BRIE WITH BLUEBERRY CHUTNEY



Baked Brie With Blueberry Chutney image

This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!

Provided by carole in orlando

Categories     Cheese

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup blueberries (fresh or frozen)
2 tablespoons finely chopped onions (or 1 Tbsp dried onion)
1 1/2 tablespoons grated fresh ginger
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
3 inches cinnamon sticks
8 -12 ounces round brie cheese

Steps:

  • Combine all ingredients, except Brie, in a medium saucepan.
  • Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
  • Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
  • Preheat oven to 350 degrees.
  • Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
  • Place on a serving plate and top with the cold blueberry chutney.
  • Serve with crackers.

Nutrition Facts : Calories 185.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 37.8, Sodium 290.8, Carbohydrate 15.1, Fiber 0.7, Sugar 11.6, Protein 8.1

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