SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE
Provided by Tim Cole
Categories Cheese Dairy Garlic Onion Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Makes 4 (first-course) servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute. Add leeks; sauté until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
- Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
LINGUINE WITH TOMATO-LEEK SAUCE
Provided by Lori D. Shaller
Categories Onion Pasta Tomato Vegetarian Quick & Easy Cauliflower Leek Bon Appétit Massachusetts
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.
LINGUINE WITH RAW TOMATO SAUCE
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop tomatoes, reserving juice. In a large bowl combine tomatoes and their juice, vinegar, 3 tablespoons of the extra-virgin olive oil and basil. In a very small skillet heat 1 tablespoon olive oil over medium heat. Saute garlic 3 minutes, without allowing garlic to brown. Scrape garlic and oil into tomato mixture and season to taste with salt and pepper. Marinate tomato sauce at room temperature, 5 to 6 hours.
- In a large pot of boiling salted water, cook linguine according to package directions until al dente, 5 to 10 minutes; drain in a large colander. Return pasta to pot and toss with remaining 1 tablespoon extra-virgin olive oil and grated Parmesan; divide among 6 bowls. Using a slotted spoon top each portion with about 1 cup tomato chunks. Ladle remaining tomato liquid around pasta.
LINGUINE WITH LEEK AND TOMATO SAUCE
Make and share this Linguine With Leek and Tomato Sauce recipe from Food.com.
Provided by ellie_
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat ooil over medium high heat and add next 3 ingredients (garlic -fennel seeds) and saute 1 minutes.
- Stri in leeks and saute another 4-5 minutes or until they begin to soften.
- Stir in tomatoes and stir another minute.
- Stir in wine and vinegar and bring to a boil. Cover and cook for 5 minutes or until tomatoes break down.
- Meanwhile prepare pasta according to package directions; drain; reserving 1 1/4 cups of the cooking liquid.
- Stir pasta into sauce along wiht 1/2 cup of the reserved liquid and 3/4 cup of the cheese; tossing over medium high heat until sauce coats the pasta;adding more liquid as needed.
- Pout in serving bowl and season with salt and pepper.
- Serve with remaining cheese.
Nutrition Facts : Calories 651.4, Fat 24.2, SaturatedFat 7.6, Cholesterol 27.5, Sodium 501.2, Carbohydrate 78.4, Fiber 5.4, Sugar 8.4, Protein 25.2
SOLE STEAMED WITH TOMATO-LEEK SAUCE
Steps:
- Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
- Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 15.9 g, Cholesterol 89.2 mg, Fat 9.3 g, Fiber 3.2 g, Protein 34.2 g, SaturatedFat 1.5 g, Sodium 160.5 mg, Sugar 7.2 g
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
LINGUINE WITH TOMATO 'FILLETS'
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut tomatoes into strips, discarding seeds and juice; place in a strainer to drain while you bring a pot of salted water to the boil for the pasta. Start the sauce in the next step, and start cooking pasta when water boils.
- Combine tomatoes, oil, garlic, salt and pepper in a 10-inch skillet, and bring to a boil over medium-high heat. Cook briskly for about 5 minutes (8 minutes for fresh tomatoes), stirring occasionally. The tomatoes should remain in pieces, and there should be no liquid remaining in the pan other than the oil.
- Toss the pasta with the sauce and the basil or parsley, and serve immediately.
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE
Make and share this Linguine With Spicy Leek and Tomato Sauce recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute.
- Add leeks; sauté until beginning to soften, about 4 minutes.
- Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
- Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet.
- Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
Nutrition Facts : Calories 705.6, Fat 27.8, SaturatedFat 9.8, Cholesterol 38.5, Sodium 691.5, Carbohydrate 78.9, Fiber 5.4, Sugar 7.7, Protein 30.1
LINGUINE WITH FRESH TOMATO SAUCE AND PARMESAN
I cannot wait to make this with cherry - not grape - tomatoes from someone's garden. Soon.
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings
Time 20m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and salt it.
- Melt the butter in a medium to large skillet over medium heat. When the foam subsides, add the tomatoes. Meanwhile, cook the pasta until it is tender but firm.
- Season the sauce with salt and pepper and cook, stirring occasionally, until the tomatoes break up, about 10 minutes; as the sauce dries add, add some pasta cooking water, a tablespoon or so at a time, to keep it moist.
- Finish cooking the pasta in the sauce, adding a little more pasta cooking water if necessary. (An Italian grandmother I know recommended this method to me 10 years ago, but I'm slow to catch on). Serve with Parmesan.
More about "linguine with tomato leek sauce recipes"
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE RECIPE | BON …
From bonappetit.com
4/5 (1)Servings 4
- Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute. Add leeks; sauté until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
- Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
LINGUINE WITH TOMATO SAUCE RECIPE | REAL SIMPLE
From realsimple.com
LEEK AND TOMATO SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
SPICY TOMATO AND LEEK SAUCE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
RICOTTA FILLED LUMACONI WITH TOMATO AND LEEK SAUCE
From thetaylor-house.com
LEEK PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED LINGUINE WITH SPICY TOMATO-CREAM SAUCE - SOUTHERN LIVING
From southernliving.com
NO-COOK TOMATO BASIL PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TOMATO SAUCE PASTA WITH LEEKS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
LEEK AND TOMATO LINGUINE RECIPE / RIVERFORD
From riverford.co.uk
LINGUINE WITH TOMATO AND LEEK SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH TOMATO-LEEK SAUCE – NANA'S RECIPES
From recipes.connorbowen.com
LINGUINE WITH LEEK AND TOMATO SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE
From mealplannerpro.com
TOMATO AND LEEK SAUCE - THE WASHINGTON POST
From washingtonpost.com
ASTRAY RECIPES: LINGUINE WITH TOMATO-LEEK SAUCE
From astray.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE | RECIPE | LINGUINE …
From pinterest.ca
TOMATO SAUCE WITH LEEK AND LEMON MEATBALLS | RICARDO
From ricardocuisine.com
CHICKEN WITH LINGUINE, LEEKS, AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH TOMATO-LEEK SAUCE - BIGOVEN.COM
From bigoven.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE | RECIPE | RECIPES, …
From pinterest.com
LEEKS WITH TOMATO VINAIGRETTE RECIPE | FOOD & WINE
From foodandwine.com
LINGUINE WITH TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRISPY GNOCCHI PASTA WITH TOMATOES & LEEKS RECIPE - EATINGWELL
From eatingwell.com
LINGUINE WITH TOMATO SAUCE RECIPE - REDUCETARIAN …
From reducetarian.org
LINGUINE WITH TOMATO-LEEK SAUCE RECIPE - COOKING INDEX
From cookingindex.com
LINGUINE WITH SPICY LEEK AND TOMATO SAUCE - BIGOVEN.COM
From bigoven.com
LEEK ROLLS WITH TOMATO SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
LEEK AND TOMATO SAUCE WITH TAGLIATELLE RECIPE / RIVERFORD
From riverford.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love