Choc And Cherry Flapjacks Recipes
CHOC AND CHERRY FLAPJACKS
perfect recipe to make with the kids.
Provided by bexyboo262
Time 45m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- preheat the oven to 180c
- in a small saucepan put the butter, golden syrup or honey and the sugar and heat untill melted.
- when everythings melted take the saucepan off the heat and add the oats, chocoatle drops and cherrys. mix well untill all gooey.
- grease or line a tin and then scoop the mixture into the tin.
- put in the oven and keep an eye on it as it will easily burn.
- when cooked take out the oven and alow to cool before cutting into bars.
CHERRY & COCONUT FLAPJACKS
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Provided by Candy Ethrington
Categories Afternoon tea
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.
- Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.
Nutrition Facts : Calories 458 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
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- Line a shallow 20cm square cake tin with baking paper. Preheat the oven to 160°C, fan 140°C, gas 3.
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